Genmai Vinegar 500ml
This black vinegar is made solely from brown (genmai) rice, and spring water. Traditionally brewed with a long maturation period to create a rich flavour of malt and umami. Adds depth of flavour to vinaigrettes, broths, sweet and sour sauces and works very well to dress lentils, chickpeas and roast vegetables. 500ml
Ingredients: water, brown rice.
Store in a cool, dark place. Refrigerate once open.