Wasabi Baby Leaf Salad

Wasabi Baby Leaf Salad

Enjoy the spicy kick of the Wasabi baby leaves in this vibrant salad!


  • 2 cups Wasabi baby leaves
  • 1 cup cherry tomatoes, halved
  • 1/2 cucumber, thinly sliced
  • 1/4 red onion, thinly sliced
  • 1/4 cup toasted almonds, chopped
  • 2 tablespoons sesame seeds
  • 2 tablespoons olive oil
  • 1 tablespoon rice vinegar
  • 1 teaspoon honey
  • Salt and pepper to taste


  1. In a large bowl, combine the Wasabi baby leaves, cherry tomatoes, cucumber, red onion, toasted almonds, and sesame seeds.
  2. In a small bowl, whisk together the olive oil, rice vinegar, honey, salt, and pepper to make the dressing.
  3. Pour the dressing over the salad and toss gently to coat everything evenly.
  4. Serve immediately as a side dish or light meal.

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