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Gomadare Sesame & Dashi Sauce

SKU: WSB.SAUCE.19

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Regular price £9.55
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Soy sauce (soybean, wheat, salt) (18%), mirin (rice, rice koji, rice shochu) (17%), sesame paste (15%), rice vinegar (11%), kombu dashi soup stock (10%), water (9.6%), sugar (9%), apple puree (5%), sesame oil (2%), salt (1.5%), sake (1%), ginger paste (0.3%), red chili pepper (0.3%), dried bonito powder (0.3%)

For allergens, see ingredients in bold

Energy 216 kcal (903 kJ), Total Fat 12g of which saturates 1.68g, Carbohydrate 21.3g of which sugars 20.1g, Protein 5.7g, Salt 4.5g

Here are several ways you can use gomadare sauce:

As a delicious dipping sauce for meat, vegetables, tofu and dumplings

Mix with a small amount of citrus juice or water to create a wonderful dressing for salad or noodles

Use as a topping to add a rich nuttiness to hot or cold noodle dishes

Marinate proteins like chicken, beef, tofu or fish before grilling. The sauce will infuse the proteins with a nutty flavour and create a delicious caramelized crust when cooked.

Serve alongside dishes like sushi, sashimi or rice bowls to add depth and complexity.

You can also experiment with adding other ingredients such as grated ginger, garlic or chilli flakes to enhance the sauce further.

Gomadare sauce is a sauce commonly used in Japanese cuisine. "Goma" means sesame in Japanese, and "dare" means sauce, so gomadare literally translates to sesame sauce. It's a versatile condiment that adds a rich nuttiness and depth of flavour to various dishes.

Umami rich

A slightly sweet and creamy sauce, it is made with high quality white sesame paste and authentic dashi broth made with bonito and kombu seaweed, this gives it a strong umami rich flavour. The mirin, rice vinegar and apple give the sauce it's sweetness which helps to round out the flavours and create a balance with the saltiness of the soy sauce.

Versatile

Gomadare sauce can be used in various ways in Japanese cuisine. It is commonly served as a dipping sauce for shabu shabu (Japanese hot pot), grilled meats, vegetables, tofu or dumplings. It can also be drizzled over salads, noodles, rice dishes, or used as a marinade for meat dishes.

For inspiration, check out How to use above.

Store in a cool, dry place away from direct sunlight. Refrigerate after opening.

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