This store requires javascript to be enabled for some features to work correctly.

Akasu Red Rice Vinegar - 1.8L


Sale price

Regular price £49.00
( / )
Shipping calculated at checkout.

Selling fast  - 9 left

Fermented sake lees (rice, rice koji, malt, potato, potato starch)

For allergens, see ingredients in bold.

Please note: This product is packed in a facility which also handles fish, soybeans and wheat.

Energy 29 kcal (123 kJ), Fat <0.5g of which saturates <0.5g, Carbohydrate 4.1g of which sugars 1.6g, Protein 3.2g, Salt <0.5g

The best sake lees are selected and left to naturally ferment for at least three years to produce this aromatic and rounded Akasu red vinegar, after which the lees are naturally pressed and left to rest for a further three months.

The entire production of this vinegar by Hinode Tsuyo is carried out using high quality raw materials and traditional techniques governed by experience gained over many years.

A go-to vinegar for hot or cold sauces, deglazing and sushi rice where a little extra sweetness and umami is required.

Available in 1.8 litre

Store in a cool, dark, dry place.