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Yakitori Sauce - 200ml

SKU: WSB.SAUCE.22

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Regular price £10.50
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Soy sauce (soybeans, wheat, vsalt), sugar molasses syrup, hon mirin, sake, starch syrup, sugar, kombu seaweed (Saccharina japonica)

For allergens, see ingredients in bold above.

Energy 168 kcal (714 kJ), Total Fat 0.3g of which saturates 0.01g, Carbohydrate 37.3g of which sugars 27.2g, Protein 4.7g, Salt 5.8g

  • Soak bamboo skewers in water for around 30 mins to prevent them burning
  • Thread small pieces of meat, vegetables or fish onto the skewers (these can be marinated in the yakitori sauce beforehand for extra flavour), alternating with the white parts of a spring onion
  • Place the skewers over hot coals on a BBQ or under the grill. The coal gives the yakitori a more traditional smoky flavour.
  • While the skewers are cooking, brush or dip them into the yakitori sauce to glaze.
  • Once cooked, serve and pour over any remaining sauce or pop it in a bowl for dipping.

Yakitori sauce is a tasty Japanese condiment, designed for adding depth of flavour to skewers of grilled chicken, beef, fish or vegetables.

Traditionally made from a combination of soy sauce, mirin (a sweet rice wine), sake (Japanese rice wine) and brown sugar, it can also include other ingredients such as garlic, ginger, or vinegar.

This sauce utilizes Fukuoka Marudaizu soy sauce. Unlike other soy sauce, which is usually made from a combination of whole and defatted soy beans, Marudaizu soy sauce is made using only whole soy beans, giving it a milder but more complex flavour.

Yakitori sauce is thick and glossy and can be used to marinate chicken or vegetables before cooking. It is then brushed onto the skewers while they are grilled over hot coals, giving them a delicious glaze and a rich savoury umami flavour, with a touch of sweetness, for the perfect balance.

Store in a cool, dark, place. Refrigerate once opened.

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