Delicious product, speedy well-packaged delivery – thanks!

Delicious!

Beautiful plants and best packaging for postage of plants I have ever seen.
Absolutely superb

The myoga arrived fresh and they are decently sized. I’ve frozen them for making shibazuke in the autumn and I’m very pleased with them.

Better than Hellmann's

Fresh wasabi is a great condiment, of course terrific with sushi, it works really well with fish, meats and also in salads. Wish it was more widely available. Once you’ve tasted fresh wasabi there’s no going back to wasabi in tubes.

I have been looking more into the "Blue Zones" diets across the world due to the healthy longevity that their populations seem to enjoy. I read about this type of sugar from Okinawa from the book "Ikigai" and decided to give it a go. My experience has been good so far and the taste is great compared to refined white sugar from the supermarket. Will be buying this product again for sure, but it could do with coming in a bigger packet as 500g doesn't last long. Overall very good and recommended.

I'd tried pickled myoga shoots in the past and been underwhelmed, but the buds had eluded me until now. They're a different story: a very delicate, floral/ citrus flavour and an addictive crisp texture. I bought three packs initially to try them fresh, frozen, and pickled, and I liked the pickled ones so much that I bought more buds just for pickling in sweet vinegar. (Ratios to taste, but I use 100ml of rice vinegar to 50g of sugar plus half a teaspoon of salt, boil briefly and cool before pouring over the buds, stick the jar in the fridge, and they're ready to eat after two days.) Apparently they'll keep for a couple of weeks, but I haven't been able to leave them alone that long. I'm going to try to save a few from this batch a little longer to test their longevity.

The buds turn a deeper pink and are great in onigiri fillings as well as all the garnish and salad uses you'd expect. The vinegar, which also turns pink, is worth saving for dressings and even sushi rice. They're great snacks in their own right, too. If you've ever eaten a whole jar of pickled rakkyo and not regretted it (in my defence, they come in very small jars) you'll love pickled buds on their own.

I'm still waiting for my myoga plants to start flowering, but now I know it'll be worth the wait. I've shown them the buds so that they understand their mission objective.

The plants arrived promptly and in very good condition. I potted them on and, within a couple of days, new leaves started to appear . I have over 50 years experience of growing vegetables, this is my first time with wasabi. So far so good!

My third order with Wasibi and as with the others excellent service and products.

The order came quickly. I have not yet sampled the wasabi, but I am confident it will be good.

Delivered quickly, well packaged so the plant wasn’t damaged. Included a wee thing on wasabi care too. Looking at their website, I got the impression that this is a company that takes pride in its plants and the healthy wasabi I received confirmed it for me.

Thanks

The plant & the Ginger buds all arrived is great condition !
Really enjoying adding slices of the Ginger Buds to many different meals, adding a different flavour to all.

I bought Kinako powder. I eat it almost everyday, so, I wanted one which was used Japanese soy bean. I'm glad to get it in Britain!!

Top notch tasting cola. Really really tasty.