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Traditional ponzu made with fresh daidai juice & seasoned with natural ingredients. 300ml
Serve with sushi & sashimi. Use in dressings, vinaigrettes & marinades.
Ingredients: Daidai (citrus) juice, honjozo shoyu (soy sauce, including soya beans and wheat), kombu seaweed, dried bonito (fish) flakes, amazake, hon mirin, fermented seasoning (rice), schimi (Japanese spice mixture).
Store in a cool, dark place. Refrigerate once open.
Marusho ponzu sauces are created with generous amounts of up to five different fresh citrus juices. Authentic and high quality ingredients including shiitake mushroom, bonito soup stock, kombu seaweed, honjozo shoyu (soy sauce) and hon mirin (Japanese sweet cooking sake) provide the distinctive umami flavour. Classically used to dress sashimi and marinate fish and vegetables these sauces also make excellent salad dressings and bases for fish and meat dishes. They combine a citrus punch with a delicate sweetness and rich depth of flavour.
Although currently out of stock the same product with a different label is available here: thewasabi..