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Miso soup is a nourishing, flavourful, warming soup and Vegan’s do not need to miss out. Shiitake mushrooms and kombu seaweed bring deep umami and mineral favours that blend superbly with the sweet, fermented flavour of the miso paste. Easy to prepare yet hugely satisfying, once you have miso soup in your life you will not let it go.
Contents:
Allergens: Soybeans, barley
Contents:
- Barley Miso - 500g
- Ma Kombu - 25g
- Dried Organic Donko Shiitake Mushrooms, 25-42mm - 70g
- Cut Wakame - 35g
(currently substituting Wild Wakame Seaweed)
Allergens: Soybeans, barley
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