Ingredients:
- 1kg Fresh Yuzu
- 60g red or orange scotch bonnet chilli
- 60g salt
Watch the video below for how to make it!
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Akemi Yokoyama from Gohan London Makes Yuzu Kosho
Chef Akemi from Gohan.London shows us how to make an incredible yuzu kosho, using fresh yuzu fruit. It's salty, spicy and very moreish! It couldn't be easier, with just a few simple ingredients you can create a hugely flavourful condiment.
Akemi offers online cookery classes via Sozai Cooking School.
Fresh Yuzu is available from The Wasabi Company from October - December.