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Want to make sushi but not sure where to start? We've made it easy for you, with this kit that provides all the essentials including the amazing Yuki Gomi's Sushi At Home recipe book. Just add fish! This kit is all vegan so if vegan sushi is what you are after, slice up some avocado, spring onions and cucumber and away you go!
Contents:
Allergens: Sesame, Soybeans, Wheat
Contents:
- Ariake Nori – 20 Half Sheets
- Sushizu, Sushi Vinegar 300ml
- Akafuji Akitakomachi Rice 1kg (substituting Koshihikari Toyama Rice)
- Wadaman Organic Roasted Black Sesame Seeds - 50g (currently substituting White Sesame Seeds - 50g)
- Nama Shoyu, Fresh Double Fermented Soy Sauce - 150ml
- Wasabi Powder - 23g
- Bamboo Maki Rolling Mat
- Natural Sushi Ginger - 120g
- Sushi At Home Cook Book by Yuki Gomi
Allergens: Sesame, Soybeans, Wheat