Umibudo

Umibudo is best kept in a container of seawater or salted water at room temperature. Avoid refrigeration, as cold temperatures can damage the delicate seaweed.

Rinse gently with fresh water and enjoy it as a topping for rice bowls, sushi, or salads. It’s also delicious dipped in ponzu sauce or paired with sashimi.

Yes! Umibudo is generally low in calories and rich in minerals like calcium, magnesium, and iodine – so it could act as a good source of antioxidants.

Packed with minerals and antioxidants, umibudo seaweed is as nutritious as it is delicious. Perfect as a sushi garnish, in salads, or simply enjoyed with a dash of ponzu sauce, it’s a true delight for seafood lovers.

When stored properly as mentioned above, umibudo can last up to one week once opened. For the best taste and texture, enjoy it as fresh as possible.