Yuzu season upon us! Yellow/Green, ripening yuzu is available now. Fully ripe and yellow yuzu will be available during November, the season runs until the end of December.
Yuzu delivers the famously aromatic and complex blend of citrus with notes of mandarin, grapefruit and lemon. The most popular Japanese citrus used to flavour ponzu and soy sauce the wonderfully tart yuzu zest and juice are also used in small amounts in dressings, soups and marinades with all types of fish. Yuzu also combines spectacularly well with creme based desserts and sorbet, makes wonderful jam, candied or chocolate peel and adds a fantastic burst of powerful citrus to cocktails and sparkling water.
Available in 250g, 500g & 1kg.
Stores well in the fridge for 14 days.