Houjicha Tea 50g
Leaves are steamed, then pan roasted for a distinct, nutty flavour. Popular with tea farmers who used to roast fresh leaves over a fire before adding to the pot giving rise to this technique. Reduced caffeine levels due to the roasting make this a popular tea for children and the unwell.
The Japanese take tea drinking very seriously, so much so some tea drinking rituals begin with entering the room with the correct foot! We have relied on the expert sourcing of Comins Tea who are have helped us select this range to appeal to experts and novices alike.