Japanese Rice Crackers Shichimi Kozo | Snacks | The Wasabi Company

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A clear plastic bag of Japanese Rice Crackers - Shichimi Kozo 80g contains small, round brown crackers with a savory taste, sealed with a red and gold label featuring Chinese text on the front.
A circle of Japanese Rice Crackers - Shichimi Kozo 80g, small, round, and brown, sits on a white background for a delightful savoury snack.
A white bowl of Japanese Rice Crackers - Shichimi Kozo 80g, featuring small, brown, cubed crackers dusted with shichimi togarashi, rests on a gray textured surface for a savory snack.
A white bowl filled with Japanese Rice Crackers - Shichimi Kozo 80g sits on a white background—an enticing savoury snack reminiscent of shichimi togarashi's bold flavors.

Japanese Rice Crackers - Shichimi Kozo 80g

SKU: WSB.SNACK.13

Totani

£3.95
( / )
Shipping calculated at checkout

In stock

Crafted in Japan, these traditional rice crackers offer the perfect balance of savoury, sweet and spicy flavours.

Made from carefully selected non-glutinous rice and seasoned with authentic Japanese shichimi togarashi (seven spice blend), they deliver a satisfying crunch with a gentle warming heat.

The rich umami flavour comes from naturally brewed soy sauce, shiitake mushroom extract, kelp and bonito, creating a deeply savoury snack that pairs perfectly with green tea, beer or sake.

The aromatic seven spice blend combines chilli, mandarin peel, sesame seeds, Japanese pepper and poppy seeds for a uniquely Japanese taste experience.

Store in a cool, dry place away from direct sunlight. Once opened, transfer to an airtight container and consume as soon as possible to maintain freshness and crunch.

Available in 80g

Non glutinous rice, soy sauce (water, soybean, wheat, salt), sugar, starch syrup, yeast extract, shiitake mushroom extract, seven spice (chilli, mandarin, red pepper, black sesame, white sesame, Japanese pepper, poppy seeds), shaved bonito (fish) extract, kelp extract.

For allergens, see ingredients in bold.

Energy 1552 kJ (371 kcal), Fat 1g of which saturates 0.2g, Carbohydrate 79.8g of which sugars 5g, Protein 10.8g, Salt 2.8g
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