This product has a Best Before Date of 11/09/2026.
Crafted in Japan, these traditional rice crackers offer the perfect balance of savoury, sweet and spicy flavours.
Made from carefully selected non-glutinous rice and seasoned with authentic Japanese shichimi togarashi (seven spice blend), they deliver a satisfying crunch with a gentle warming heat.
The rich umami flavour comes from naturally brewed soy sauce, shiitake mushroom extract, kelp and bonito, creating a deeply savoury snack that pairs perfectly with green tea, beer or sake.
The aromatic seven spice blend combines chilli, mandarin peel, sesame seeds, Japanese pepper and poppy seeds for a uniquely Japanese taste experience.
Store in a cool, dry place away from direct sunlight. Once opened, transfer to an airtight container and consume as soon as possible to maintain freshness and crunch.
Available in 80g
