Pure Rice Bran Oil | Japanese Ingredients | The Wasabi Company

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A 1.5kg bottle of Pure Rice Bran Oil with a white and yellow Japanese label and handle—perfect for all your cooking needs thanks to its high smoke point.
Pure Rice Bran Oil - 1.5kg comes in a large clear plastic bottle with a screw cap and Japanese label featuring rice plants. This pure oil is perfect as a high smoke point cooking oil for various culinary uses.
Pure Rice Bran Oil - 1.5kg comes in a large clear plastic bottle with a handle and Japanese label, offering certified high smoke point oil—perfect for versatile cooking needs.
Green outline of two leaves above the word VEGAN inside a green circle, indicating a vegan or plant-based product.
A green outline of a leaf above the word VEGETARIAN, all enclosed in a green circle, indicating vegetarian-friendly content.

Pure Rice Bran Oil - 1.5kg

SKU: WSB.OIL.13

Tsuno Food

£23.50
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In stock

Produced in Wakayama, Japan, this exceptional pure rice bran oil is widely regarded as one of the finest cooking oils available to chefs. Made from carefully selected Japanese rice bran and extracted using a low-temperature process, it delivers outstanding purity, a clean flavour profile and remarkable cooking performance.

Naturally rich in antioxidants, Japanese rice bran oil is prized in professional kitchens for its high smoke point (around 232 °C) and neutral taste. It enhances ingredients rather than masking them, making it ideal for delicate Japanese cuisine as well as modern European cooking.

Unlike many neutral oils, this oil provides a subtle roundness and light nuttiness that supports flavour without dominating it. Its stability at high temperatures makes it especially valued for tempura, frying, and grilling, while its clean finish also works beautifully in dressings and cold preparations.

Used by chefs across the UK and Japan, it is an essential pantry ingredient for anyone seeking precision, clarity of flavour, and reliable high-temperature performance.

See the How To Use section for more information.

Store in a cool, dry place away from light and heat.

Available in 1500ml
Green outline of two leaves above the word VEGAN inside a green circle, indicating a vegan or plant-based product.
A green outline of a leaf above the word VEGETARIAN, all enclosed in a green circle, indicating vegetarian-friendly content.

For frying & tempura
Rice bran oil is considered one of the best oils for tempura thanks to its high smoke point and clean taste. Also perfect for home made chips! It produces crisp, light results without greasiness.

For sautéing & grilling
Ideal for high-heat cooking of fish, vegetables, tofu, poultry and meat. It allows natural flavours to shine without overpowering them.

For dressings & finishing
Its mild flavour works well in Japanese dressings, vinaigrettes and marinades, particularly with soy sauce, citrus, miso or sesame.

For professional kitchens
Chefs value rice bran oil for its thermal stability and long fry life, making it economical and consistent for deep-frying, pan work and wok cooking.

100% pure Japanese rice bran oil

Allergens: N/A

Energy 3765 kJ (900 kcal), Fat 100g of which saturates 20g, Carbohydrate 0g of which sugars 0g, Protein 0g, Salt 0g
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