Tosazu, Dashi Vinegar

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High quality vinegar fermented in Japanese cedar casks and seasoned with 100% natural kombu seaweed, bonito fish flakes, amazake and mirin. 

Tosazu is high quality fermented vinegar seasoned with all natural foods: real bonito soup stock, kombu seaweed, honjozo shoyu (soy sauce) and hon mirin.

Ingredients: pure rice vinegar, honjozo shoyu (soy sauce, including soybean and wheat), amazake, dried bonito flakes (fish), kombu seaweed, soft brown sugar, hon mirin

Allergens underlined.

Store in a cool, dark place. Refrigerate once open.

Mirin and White Soy-Glazed Salmon Fillets

Pan-fried crispy-skinned salmon fillet glazed with a white soy sauce and mirin reduction, served with sesame udon noodles and mixed seaweed flavoured with fresh chilli, dashi vinegar and coriander.

 

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