Tosazu / Dashi Vinegar
High quality vinegar fermented in Japanese cedar casks and seasoned with 100% natural kombu seaweed, bonito fish flakes, amazake and mirin.
Tosazu is high quality fermented vinegar seasoned with all natural foods: real bonito soup stock, kombu seaweed, honjozo shoyu (soy sauce) and hon mirin.
Ingredients: pure rice vinegar, honjozo shoyu (soy sauce, including soybean and wheat), amazake, dried bonito flakes, kombu seaweed, soft brown sugar, hon mirin
Storage: Once open consume within 3 months.
Best before: see bottle