Tosazu / Dashi Vinegar

  • £10.75
  • £8.50

Available Options


High quality vinegar fermented in Japanese cedar casks and seasoned with 100% natural kombu seaweed, bonito fish flakes, amazake and mirin. 

Tosazu is high quality fermented vinegar seasoned with all natural foods: real bonito soup stock, kombu seaweed, honjozo shoyu (soy sauce) and hon mirin.

Ingredients: pure rice vinegar, honjozo shoyu (soy sauce, including soybean and wheat), amazake, dried bonito flakes, kombu seaweed, soft brown sugar, hon mirin

Storage: Once open consume within 3 months.

Best before: see bottle

Mirin and White Soy-Glazed Salmon Fillets

Pan-fried crispy-skinned salmon fillet glazed with a white soy sauce and mirin reduction, served with sesame udon noodles and mixed seaweed flavoured with fresh chilli, dashi vinegar and coriander.