Sushisu | Wasabi Label Japanese Sushi Rice Vinegar – The Wasabi Company

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A 300ml bottle of Sushisu Sushi Rice Vinegar with Mirin, perfect for seasoning sushi rice, stands beside a Great Taste 2025 award badge on a white background.
A bottle of Sushisu Sushi Rice Vinegar with Mirin (300ml) stands next to a bowl of cooked white rice with chopsticks, ready to add authentic flavor from the Kumano Mountain region.
Six bottles of Sushisu Sushi Rice Vinegar with Mirin (300ml), each with black labels, are filled with brown liquid and arranged in a triangle on a white background. This premium vinegar is inspired by Japan’s Kumano Mountain region.
A 300ml clear glass bottle of Sushisu Sushi Rice Vinegar with Mirin, featuring a black label and cap, inspired by flavors from the Kumano Mountain region, isolated on a white background.
On sale

Sushisu Sushi Rice Vinegar with Mirin - 300ml

SKU: WSB.WASABICO.42

The Wasabi Company

£10.50

£7.35
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A perfectly balanced blend of traditional rice vinegar, made according to a centuries old method in the Kumano Mountain region of Wakayama, and mirin. Mirin provides sweetness and umami notes that enhance the flavour of sushi rice.

This product has a Best Before Date of 30/11/2025.

Designed as the ideal seasoning for sushi rice, it is also very well suited for use in vinaigrettes and for seasoning any rice dish or steamed vegetables.

Available in 300ml

Refrigerate once open and use within 3 months.

We are delighted that our Sushisu was recognised in 2025's Great Taste Awards, here are some of the judges' comments:

Well-balanced and complementary. It is smooth and slightly sweet, with an acetic hit which is refreshing.
Fabulous aroma to this vinegar- a fruitiness on the nose - that reminded us of raspberries.
Very clean and fresh – a lovely, well-made product that would give character to many dishes.

About Marusho

A family business now run by the fourth generation, Marusho's vinegar brewery is located in the same building where the business began in 1879. Mud & wood walls and earthenware floors house the giant cedarwood barrels, some more than 100 years old, where the fermentation of the vinegars take place. Vinegars are made with rice grown on the family estate, water from the nearby Kumano mountains of Wakayama and only the highest quality natural ingredients. The progress of fermentation is minutely monitored by skilled craftsmen throughout the 90 to 500 day process.

Get some inspiration from some of our recipes that use this as an ingredient:

Fresh Wasabi Dressing
Fresh Wasabi Dressing
Hijiki Chirashi Sushi by Yuki Gomi
Hijiki Chirashi Sushi by Yuki Gomi

Rice (73%), Honmirin (27% - rice 23.4%, rice mold 2.9%, brewing alcohol 12.9%, sugar 48%, water 12.8%)

For allergens, see ingredients in bold.

Energy 101 kcal (423 kJ), Fat <0.1g of which saturates 0g, Carbohydrate 25.5g of which sugars 15.4g, Protein <0.3g, Salt <0.01g

Customer Reviews

Based on 1 review
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R
Robert (Reading, England)
Versatile

Versatile seasoning

Thank you Robert, happy to hear you are finding plenty of uses for the Sushisu :)
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© 2024, The Wasabi Company is a trading name of The Watercress Company of Nether Moynton House, Owermoigne, Dorchester DT2 8HZ.

Company registration no: 2082350

VAT registration no: 458562808