Enjoy it simply spread on toast, scones or pancakes for a delightful breakfast.
Serve it alongside a cheese platter, where the marmalade can enhance the flavours of both soft and hard cheeses.
Use it as a topping for ice cream, yogurt or cheesecake to add a tangy sweetness.
Incorporate it into savoury dishes like glazes for meat or drizzled over roasted vegetables for a gourmet tangy touch.
Mix into cocktails for a unique, citrusy twist. It can be used in place of syrup or muddled with other ingredients.
Recipe Ideas
Yuzu Marmalade Glazed Chicken - Marinate chicken in a mixture of yuzu marmalade, soy sauce and garlic, then bake or grill for a zesty flavourful dish.
Yuzu Marmalade Vinaigrette - Whisk together yuzu marmalade, olive oil, rice vinegar and a pinch of salt for a bright salad dressing.
Yuzu Marmalade Cake - Fold the marmalade into a simple vanilla cake mix for a citrusy dessert.
Store in a cool, dry place away from direct sunlight. Refrigerate after opening.
