Yuzucello Spritz

Yuzucello Spritz


  • 50ml Yuzucello
  • 60ml Prosecco
  • 50ml Soda water
  • Serve over ice
  • Rosemary, to garnish


In a wine glass or flute, add a little ice. Pour in the yuzucello, prosecco and soda water and gently stir to combine. Add a sprig of rosemary for a herbal garnish. 

Best enjoyed as a summery aperitif! 

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