Binchotan Charcoal
About our Binchotan
Binchō-tan (also called white charcoal or binchō-zumi) is a type of high-quality charcoal traditionally used in Japanese cooking. Binchotan produces minimal smoke - it's virtually smoke-free - and is even flame-free and odour-free. This means you can cook fresh foods without flavour contamination. Although slower to light than regular lump wood charcoal, it's worth the wait - and a chimney starter will help you reach a high heat from a single layer.
We stock authentic Japanese binchotan charcoal, as well as more affordable binchotan briquettes - and Japanese konro grills to use it with.
Get inspired with some recipes
Easy Kabocha Squash Soup Recipe
This silky smooth, kabocha soup recipe is rich, creamy and highlights the natural sweetness of kabocha squash. It's autumn comfort in...
Cold Shiso Pesto Pasta Recipe
This invigorating pasta dish is made with a herbaceous Japanese-inspired perilla leaf pesto topped with juicy marinated tomatoes. It's the...
Quick Mushroom Donburi Rice Bowl Recipe
Make irresistible Mushroom Donburi with your favourite mushrooms coated with a rich and savoury Japanese style sauce and topped with...