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Simply Donabe - Japanese One Pot Recipes by Naoko Takei Moore is a Japanese cookbook featuring traditional one-pot meals, with a cover image of hands cooking in earthenware pots.
Simply Donabe - Japanese One Pot Recipes by Naoko Takei Moore
£23.80 £28.00
( / )
On sale
The cover of The Japanese Pantry by Emiko Davies displays stylized blue, orange, and yellow illustrations of Japanese food and utensils on a white background, capturing the essence of authentic Japanese ingredients.
The Japanese Pantry by Emiko Davies
£25.50 £30.00
( / )
On sale
The front cover of Gohan: Everyday Japanese Cooking by Emiko Davis displays illustrations of typical Japanese dishes and utensils on a white background.
Gohan: Everyday Japanese Cooking by Emiko Davis
£22.10 £26.00
( / )
On sale
Book cover for The Japanese Art of Pickling & Fermenting, featuring abstract green and orange circular art inspired by traditional Japanese pickling and fermenting methods such as otsukemono.
The Japanese Art of Pickling & Fermenting
£22.95 £27.00
( / )
On sale
A red Ramen 101 Recipe Card Gift Box by Deborah Kaloper, featuring bowls of ramen and ingredients on the cover, with text stating 28 ramen recipes including Miso, Shio, Shoyu, Tonkotsu, and plant-based ramen.
Ramen 101 Recipe Card Gift Box by Deborah Kaloper
£13.00 £15.00
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On sale
Ramen For Days by Deborah Kaloper features a vibrant yellow and pink cover with chopsticks lifting noodles from a bowl, hinting at the mouthwatering ramen recipes and Japanese soup ideas inside.
Ramen For Days by Deborah Kaloper
£17.00 £20.00
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On sale
The front cover of "A Day in Tokyo by Brendan Liew & Caryn Ng" features sushi, ramen, a waving cat, and the authors’ names. The cookbook highlights vibrant Tokyo cuisine.
A Day in Tokyo by Brendan Liew & Caryn Ng
£17.00 £20.00
( / )
On sale
Book cover for "Kanpai! - 50 Japanese Inspired Cocktails" features a cocktail glass, fruit, and grid background. Author: Naomi Coleman; illustrations by Phil Constantinesco. A guide to crafting Japanese-inspired cocktails.
Kanpai! - 50 Japanese Inspired Cocktails
£12.75 £15.00
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On sale
Book cover of Sushi at Home by Yuki Gomi, showing a plate of sushi, spoon, and chopsticks on a green background. Subtext: The Beginners Guide to Perfect, Simple Sushi—make sushi at home.
Sushi at Home by Yuki Gomi
£16.15 £18.99
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On sale
The cover of Hashi, A Japanese Cookery Course by Reiko Hashimoto features bold red and orange patterns, Japanese characters in the background, and reflects authentic Japanese home kitchen cooking.
Hashi, A Japanese Cookery Course by Reiko Hashimoto
£18.70 £22.00
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On sale
The cover of Junk Food Japan by Scott Hallsworth showcases inventive Japanese comfort food recipes, with tattooed arms visible in the background.
Junk Food Japan by Scott Hallsworth
£18.00 £26.00
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Out of stock
The front cover of Japan – The Cookbook by Nancy Singleton Hachisu, with vertical black text on a bamboo-patterned background, echoes the refined style of traditional Japanese cuisine.
Japan - The Cookbook by Nancy Singleton Hachisu
£33.95 £39.95
( / )
On sale
Book cover of Ramen Forever Cookbook by Tim Anderson features stylized noodles, dumplings, and a ramen bowl on a pink-orange gradient background. Subtext: Recipes for homemade ramen and Japanese comfort food for ramen success.
Ramen Forever Cookbook by Tim Anderson
£22.10 £26.00
( / )
On sale
Front cover of Hokkaido by Tim Anderson, featuring stylized landscape and produce illustrations, with text highlighting cuisine and recipes from northern Japan.
Hokkaido by Tim Anderson
£23.80 £28.00
( / )
On sale
Book cover of Japan Easy Book by Tim Anderson shows chopsticks lifting noodles above a patterned bowl, with text highlighting signature dishes and classic Japanese recipes to cook at home.
Japan Easy Book by Tim Anderson
£18.70 £22.00
( / )
On sale
Book cover for Vegan Japan Easy by Tim Anderson with stylized vegetables, Japanese text, and a gold and pink palette. Subtext: Classic & modern vegan Japanese cuisine with plant-based recipes.
Vegan Japan Easy by Tim Anderson
£18.70 £22.00
( / )
On sale
The cover of Miso Tasty: Everyday Recipes with Miso by Bonnie Chung shows two bowls of soup with chopsticks and garnishes on a striped cloth, highlighting delicious miso recipes and the umami-rich taste of miso.
Miso Tasty: Everyday Recipes with Miso by Bonnie Chung
£12.75 £14.99
( / )
On sale
The cover of Cook Japan, Stay Slim, Live Longer by Reiko Hashimoto highlights the Japanese diets benefits for maintaining a slim physique.
Cook Japan, Stay Slim, Live Longer by Reiko Hashimoto
£21.25 £25.00
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On sale
Book cover for Your Home Izakaya by Tim Anderson, with a stylized illustration of Japanese food, steam rising, and bold vertical and horizontal title text.
Your Home Izakaya by Tim Anderson
£21.25 £25.00
( / )
On sale
Book cover of The Vinegar Cupboard by Angela Clutton, with a minimalist vinegar bottle illustration and a round label highlighting its Jane Grigson Trust Award win.
The Vinegar Cupboard by Angela Clutton
£22.10 £26.00
( / )
On sale
Cover of Japan Easy Bowls & Bento by Tim Anderson, featuring vibrant illustrations of a rice bowl and bento boxes with colorful text on a yellow background—ideal for Japanese meal enthusiasts.
Japan Easy Bowls & Bento by Tim Anderson
£21.25 £25.00
( / )
On sale
Book cover for The Missing Ingredient by Jenny Linford shows an orange pot with steam swirling upward on a blue background. Subtitles discuss times impact on culinary flavor and themes like fermentation.
The Missing Ingredient by Jenny Linford
£10.50 £14.00
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Buy Japanese cookbooks | Japanese cookbook options for Japanese cuisine

If you love Japanese food or know someone who would enjoy cooking Japanese recipes, we have the best Japanese cookbooks for you. Learn simple Japanese cooking techniques and enjoy Japanese comfort food without stepping foot outside.

If you prefer traditional Japanese recipes, just grab some of our authentic Japanese ingredients and get your Japanese home cooking journey started! Just choose one of your favourite classic Japanese dishes and get started, from a sushi cookbook to vegetarian food and Japanese desserts - there's something for everyone.

At The Wasabi Company we are all about sharing the joy of Japanese flavours. Wonderful rich umami, zesty and extraordinary citrus and everything in-between. Learn from the masters as they teach you the secrets of traditional Japanese cooking, offer contemporary twists and fusions and show you how to use Japanese flavours to elevate every day European cooking to the next level.

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Award Winning

Great Taste Award Winners 5 Years Running
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Sustainable

We use 100% recylable packaging for all our orders
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Growers

We grow our wasabi in Dorset & Hampshire in South-West England
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Japanese-Inspired Miso & Wholegrain Mustard Roast Leg of Lamb

Japanese-Inspired Miso & Wholegrain Mustard Roast Leg of Lamb

This Japanese-inspired miso and wholegrain mustard roast leg of lamb combines rich umami flavours from miso, soy, and mirin with...

Wasabi & Watercress Potato Salad

Wasabi & Watercress Potato Salad

This fresh and flavour-packed potato salad combines peppery greens, creamy wasabi mayonnaise and tender potatoes for a quick, vibrant side...

Smoky Homemade Baked Beans Recipe

Smoky Homemade Baked Beans Recipe

A smoky, umami-rich twist on a classic favourite, these beans are delicious on toast, as a side, or straight from...

Japanese-Inspired Miso & Wholegrain Mustard Roast Leg of Lamb

Japanese-Inspired Miso & Wholegrain Mustard Roast Leg of Lamb

This Japanese-inspired miso and wholegrain mustard roast leg of lamb combines rich umami flavours from miso, soy, and mirin with citrus and sesame for a deeply savoury, slightly sweet glaze that perfectly complements the tender, slow-roasted meat.

Wasabi & Watercress Potato Salad

Wasabi & Watercress Potato Salad

This fresh and flavour-packed potato salad combines peppery greens, creamy wasabi mayonnaise and tender potatoes for a quick, vibrant side dish perfect for summer meals, barbecues, and light lunches.

Smoky Homemade Baked Beans Recipe

Smoky Homemade Baked Beans Recipe

A smoky, umami-rich twist on a classic favourite, these beans are delicious on toast, as a side, or straight from the pan for a hearty, flavour-packed meal.

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