Japanese Barbecues
The Konro grill is a traditional Japanese charcoal grill made of diatomaceous earth, which gives the grill extraordinary heat retention. The grill design creates even heat distribution without scorching, helping capture and preserve flavours. And because grilling happens close to the charcoal, the juices drip down and infuse the food with delicious smoke.
We have all sizes and shapes of Japanese Konro BBQ grill to ensure you aren’t missing anything. Whether you need a new Konro grill, a starter kit or just some new skewers, kick off your Japanese barbecue the right way.
Get inspired with some recipes
Candied Yuzu Peel Recipe
Using fresh yuzu fruit is quite popular at this time of year and making candied peel is a great use!
Kuro Goma-ae by Yuki Gomi
Goma-ae is a very popular Japanese home-cooked dish with a lovely aroma of black sesame seeds and the sweet and...
Clam Miso Soup by Yuki Gomi
Some traditional Japanese people have miso soup with every meal, and a lot of restaurants serve it for free as...