Japanese Barbecues

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The Spare Grill For Konro, Table Barbecue - 31cm is a rectangular metal cooling rack with a grid pattern, ideal for non-meat grilling and shown on a white background.
£16.50
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Out of stock
The Spare Grill For Hida Konro Table Barbecue - 15cm is a square metal wire cooling rack with a grid pattern, perfect for use with a Hida Konro grill or tabletop barbecue, shown on a white background.
£2.50
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The Spare Grill For Konro, Table Barbecue - 54cm features two rectangular metal cooling racks with a grid pattern, stacked slightly offset on a white background—perfect for grill-style cooking or use with a Konro.
£33.00
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Out of stock
The Spare Grill For Konro, Table Barbecue - 47cm is a rectangular metal rack with a grid pattern, designed as a replacement accessory for your 47cm Konro grill—ideal for cooling baked goods or grilling.
£18.95
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£32.00
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£41.00
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£17.50
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£20.95
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£10.50
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£16.50
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£19.50
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Out of stock
£34.00
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£23.50
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Frequently asked questions

What's a barbecue without a great selection of marinades and sauces to complement the outdoor chef's craft? Whether you are looking to add spice, depth of flavour or just turn the umami factor up to eleven, browse our range of sauces: classical tonkatsu and yakiniku, an original organic Japanese ketchup and a spicy ra-yu pepper.

The Konro grill, or the hibachi grill, is the most popular grill in Japan – used for cooking Japanese BBQ, grilling meat, and preparing a variety of foods with a delicious barbecue flavour. Made from porous clay formed in the sea from fossilised remains, it has superior heat insulation properties that can create a delicious outer layer to your food without losing the moist tender meat inside.

Get inspired with some recipes

Japanese Rice Amazake Recipe by Yuki Gomi

Japanese Rice Amazake Recipe by Yuki Gomi

Yuki Gomi teaches us who to make our own amazake, a very traditional Japanese fermented sweet rice drink packed with...

Mikan Jelly Vegan Cheesecake

Mikan Jelly Vegan Cheesecake

A basic vegan cheesecake recipe topped by Justine Sherratt with a refreshing summer jelly made from the Mikan juice from...

Japanese Style Tomato and Onion Salad

Japanese Style Tomato and Onion Salad

This recipe is so simple and fast but the sanbaizu gives the dish a delicious depth and interesting umami.

Japanese Rice Amazake Recipe by Yuki Gomi

Japanese Rice Amazake Recipe by Yuki Gomi

Yuki Gomi teaches us who to make our own amazake, a very traditional Japanese fermented sweet rice drink packed with health benefits.

Mikan Jelly Vegan Cheesecake

Mikan Jelly Vegan Cheesecake

A basic vegan cheesecake recipe topped by Justine Sherratt with a refreshing summer jelly made from the Mikan juice from Wakayama.

Japanese Style Tomato and Onion Salad

Japanese Style Tomato and Onion Salad

This recipe is so simple and fast but the sanbaizu gives the dish a delicious depth and interesting umami.