Gluten Free Somen Noodles | Japanese | The Wasabi Company

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A black outline of a wheat stalk inside a circle with the words GLUTEN FREE written below it.
Green outline of two leaves above the word VEGAN inside a green circle, indicating a vegan or plant-based product.

Gluten Free Somen Noodles - 142g

SKU: WSB.NOODLES.15

Toa Foods

£5.50
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In stock

Traditionally made with wheat, somen noodles are thin and spherical (as opposed to flat like udon noodles) with a delicate texture. Rice flour takes the place of wheat to make these noodles gluten free. Made from locally grown rice by Toa Foods in Hyogo prefecture, great care is taken to keep these noodles authentic, traditional production methods are respected and no additives are used. 

Use just like normal somen noodles, traditionally eaten cold with a tsuyu dressing somen can also be used to create an original salad or enjoyed hot like any other noodle. Cook in a large pot of water for 3 minutes. If eating cold, run under cold immediately after cooking.

Available in 142g

Keep at room temperature, away from sunlight, heat and moisture. 
A black outline of a wheat stalk inside a circle with the words GLUTEN FREE written below it.
Green outline of two leaves above the word VEGAN inside a green circle, indicating a vegan or plant-based product.

Rice flour (88%), potato starch (12%)


For allergens, see ingredients in bold.

Energy 352 kcal (1473 kJ), Total Fat 0.85g of which saturates 0.25g, Carbohydrate 81.8g of which sugars 0g, Protein 4.8g, Salt 0.01g
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