Sriracha Chicken Wings: Toss chicken wings in Sriracha sauce before oven baking or grilling, for a spicy and tangy flavour.
Sriracha Mayo: Mix Sriracha with mayonnaise to create a spicy, creamy condiment perfect for sandwiches, burgers and fries.
Sriracha Fried Rice: Add a spoonful of Sriracha to fried rice for an extra kick of flavour.
Spicy Sriracha Noodles: Toss cooked noodles with Sriracha, soy sauce and a touch of sesame oil for a quick and delicious dish.
Sriracha Condiment: Use as a dip for spring rolls, dumplings and French fries or as a topping for burgers, hot dogs and sandwiches.
Store in a cool, dark and dry place. Refrigerate after opening.