Absorbent Paper for Meat and Fish - 10 sheets

Maintain the freshness and quality of meat and fish with this specialist Japanese absorbent paper. Made from bamboo pulp, it is designed to absorb excess moisture and natural juices while helping to prevent the surface of the food from drying out.

Used by professional kitchens for the preparation, storage and preservation of fresh ingredients, the paper helps maintain the natural colour and condition of meat and fish, reducing moisture build-up and helping to extend shelf life.

Ideal for a variety of kitchen applications:

• Fresh fish: Use during preparation, storage and before freezing to absorb excess moisture and help preserve freshness.
• Meat: Suitable for wrapping and storing fresh meat, as well as during preparation and ageing.
• Thawing: Helps absorb the liquid released as frozen fish and meat defrost, protecting the texture and appearance of the flesh.
• Fresh noodles: Ideal for fresh soba, ramen and udon, helping to prevent noodles from drying out or becoming sticky due to temperature and humidity.
• General kitchen use: Useful for absorbing excess moisture from other fresh ingredients.

Product details:

• Pack contains 10 sheets
• Material: Bamboo pulp
• Sheet dimensions: 410 × 600mm

An excellent addition to professional kitchens, sushi restaurants, fish counters and home kitchens where maintaining the quality of fresh ingredients is important.