Discover the difference that time can make with this beautifully presented Kamebishi Aged Soy Sauce Gift Set. It brings together three premium Japanese soy sauces, aged for two, three and five years, allowing you to compare their individual flavours, textures and depth.
Each bottle contains 50ml, making this a lovely way to explore Kamebishi's traditional approach to soy sauce brewing without committing to a full-sized bottle. It's a thoughtful gift for food lovers, Japanese food enthusiasts or anyone who appreciates exceptional ingredients.
2 Year Aged Soy Sauce
Made using just four natural ingredients and aged in wooden barrels for two years, this soy sauce has a beautifully balanced flavour. Time in the barrel develops its umami while rounding out the sharper saltiness, resulting in a rich yet mellow soy sauce with plenty of depth.
3 Year Aged Soy Sauce
Our thickest soy sauce, with a wonderfully velvety texture and bold, concentrated flavour. After two years of ageing, the moromi mash is combined with fresh soy to begin a second fermentation, before being aged for a further year in cedar barrels. The result is a deeply savoury soy sauce with powerful umami and remarkable complexity.
5 Year Aged Soy Sauce
Five years of fermentation and ageing give this premium Japanese soy sauce exceptional depth and character. It is matured in 100-year-old wooden barrels, allowing the flavours to develop slowly and naturally.
Rich but beautifully balanced, it combines acidity, sweetness, saltiness and umami to create a complex soy sauce with a long, satisfying finish.
Explore the flavour of aged Japanese soy sauce
The three different ageing periods make this Kamebishi soy sauce collection a fascinating way to taste how time influences flavour and texture. Try them side by side as dipping sauces, use them to finish dishes or simply enjoy discovering your favourite.
Contains Soybeans and Wheat
