All Yuzu Products

From zesty yuzu juice to yuzu sauces, yuzu mayonnaise, yuzu kosho and even yuzu plants, we stock all of the Japanese yuzu products you could possibly need to complement your cooking and delight your tastebuds. Whether you’re a fan of tart desserts or tangy hot sauces, yuzu is the perfect ingredient for elevating your dishes and adding a touch of authentic East Asian flavour.

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Fresh Yuzu Juice from Kito comes in a small glass bottle with a black screw cap and a label displaying Japanese text and a citrus fruit illustration—ideal for savoring the vibrant, zesty taste of authentic yuzu juice.
Fresh Yuzu Juice from Kito
From £9.95
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A small green glass bottle with a white label and cap contains Fresh Yuzu Juice from Wakayama—100% pure, hand-squeezed yuzu juice. The label features Japanese text.
Fresh Yuzu Juice from Wakayama
From £8.50
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Out of stock
A 900ml brown plastic bottle with a yellow cap, containing Fresh Yuzu Juice from Kochi, features a white label with Japanese text and an image of Kochi yuzu citrus fruit.
Fresh Yuzu Juice from Kochi - 900ml
£62.00
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Out of stock
Fresh Yuzu Juice from Tokushima - 1.8L comes in a brown glass bottle with a white label featuring Japanese text, a yellow yuzu fruit illustration, and a red 100% premium yuzu juice sticker, celebrated for its vibrant citrus aroma and tart flavor.
Fresh Yuzu Juice from Tokushima - 1.8L
£89.00
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A small glass bottle with a yellow cap labeled in Japanese holds Wild Yuzu Juice from Kochi. Shown against a white background, it contains hand-pressed juice for an authentic citrus flavor.
Wild Yuzu Juice from Kochi
From £13.50
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A green bottle labeled in Japanese and English as Yuzu Syrup from Miyazaki - 500ml, featuring a yellow label with a yuzu fruit slice illustration, highlights its citrus flavor from Miyazaki, Japan.
Yuzu Syrup from Miyazaki - 500ml
£19.95
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A 270ml clear glass bottle of Yuzu Drinking Vinegar with a white label displaying text and a simple illustration, photographed against a plain white background.
Yuzu Drinking Vinegar – 270ml
£14.95
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A bottle of Namashibori Yuzu Ponzu with a yellow cap and white Japanese label sits against a white background, highlighting the refreshing tang of yuzu juice and the sauces signature umami flavor.
Namashibori Yuzu Ponzu
From £9.50
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A 175g glass jar of Yuzu Mayonnaise featuring a black lid, black label, and Great Taste award sticker—this all-natural mayo delivers vibrant citrusy yuzu flavor.
Yuzu Mayonnaise - 175g
From £4.25
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A 175g glass jar of Yuzu Mustard by The Wasabi Company, featuring a black lid and label with product details and an award badge, highlighting its vibrant citrus flavor that earned a Great Taste Award.
Yuzu Mustard - 175g
From £4.25
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A 200ml glass bottle of Yuzu Soy Sauce, made with yuzu juice, featuring a black label with gold text and a black cap—a vibrant addition to Japanese cuisine.
Yuzu Soy Sauce - 200ml
From £9.95
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A 1L plastic bottle of Yugeta Yuzu Soy with a red cap, ideal for Japanese dishes, features a label with Japanese text and citrus fruit illustrations.
Yugeta Yuzu Soy - 1L
£29.50
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Out of stock
A Yuzu Tree (non-hardy) with a slender stem grows in a black plastic pot against a white background.
Yuzu Tree (non-hardy)
£69.00
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A small 50g glass jar with a silver lid holds Green Yuzu Kosho, a zesty Japanese condiment. The green and white label displays English and Japanese text. This traditional spice features fresh chili notes. Plain white background.
Green Yuzu Kosho - 50g
£4.95 £9.95
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A 200g plastic pouch of Green Yuzu Kosho with a white cap and Japanese text, perfect for adding vibrant yuzu and kosho flavor to your dishes, shown against a white background.
Green Yuzu Kosho - 200g
£14.95
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Red Yuzu Kosho - 200g: A Japanese chili paste in a pouch with a red screw cap and white label, made from fresh chili and inspired by traditional yuzu kosho.
Red Yuzu Kosho - 200g
£14.95
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A 50g glass jar of Black Yuzu Kosho with a silver lid blends tangy yuzu peel and kosho for a unique Japanese spice experience.
Black Yuzu Kosho - 50g
£11.95
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Yuzu Sansho Condiment - 90g comes in a clear plastic pouch with a white spout. This yellowish Japanese condiment features citrusy yuzu and subtle Asakura Sansho spice, highlighted by its Japanese-label design.
Yuzu Sansho Condiment - 90g
£10.50
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Out of stock
Yuzu Kararin, Yuzu Zest & Chilli Mix (35g) comes in a glass jar with a red lid and red label featuring Japanese text and a yellow circle, containing a granular Japanese condiment with yuzu zest and red chilli.
Yuzu Kararin, Yuzu Zest & Chilli Mix - 35g
£16.50
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A 65g bottle of Kito Yuzu Chilli Sauce, combining vibrant yuzu citrus and chilli heat, with a red cap and label, shown on a white background.
Kito Yuzu Chilli Sauce - 65g
£4.95
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A small glass bottle with a golden cap holds Liquid Yuzu Kosho Hot Sauce - 100g. The label features a yuzu fruit illustration—ideal for those who love spicy chili peppers or the distinct flavor of Yuzu kosho.
Liquid Yuzu Kosho Hot Sauce - 100g
£11.95
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Out of stock
Fresh Yuzu with green leaves sits beside two Fresh Yuzu slices, highlighting the vibrant zest on a white background.
Fresh Yuzu
From £9.00
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A clear plastic pack of Candied Yuzu Peel with a gold label featuring Japanese text and yuzu fruit illustrations highlights its tart flavor and floral aroma.
Candied Yuzu Peel
From £3.95
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A 500g rectangular block of light brown Yuzu Miso with a green label displaying yuzu citrus artwork and Japanese text, set against a white background.
Yuzu Miso – 500g
£24.50
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Award Winning

Great Taste Award Winners 5 Years Running

Sustainable

We use 100% recylable packaging for all our orders

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We grow our wasabi in Dorset & Hampshire in South-West England

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Yuzu zest and juice are traditionally used to flavour ponzu and soy sauces, but also lend themselves to salad dressings, soups, marinades and all types of fish. Yuzu's tart flavour also combines spectacularly well with cream-based desserts and sorbets, and adds a burst of citrus to cocktails or can be mixed with sparkling water for an uber-refreshing soft drink.

At The Wasabi Company, you can even buy fresh yuzu fruit (subject to seasonal availability), fresh yuzu juice or even a yuzu tree. Cultivate your own yuzu to bring authentic Japanese yuzu flavours straight to your kitchen!

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Frequently asked questions

Yuzu is a Japanese citrus fruit often called 'the king of citrus'. Although it originated in China, yuzu was introduced to Japan centuries ago, which is why you can commonly find yuzu from Japan and throughout East Asia. More recently, yuzu has also been cultivated all over the world, including Australia, France, Spain and Italy.

With its powerfully aromatic taste, the yuzu fruit holds notes of many familiar citruses – including lemon, mandarin and grapefruit – yet remains entirely unique. Yuzu has a very sour, tart flavour, but its floral and herbal undertone adds complexity to the overall flavour profile.

Due to its strong taste, Japanese yuzu is usually not eaten on its own. Instead, it is commonly used in sauces, juices and syrups to add a refreshing, tangy flavour to various types of food and drink.

Get inspired with some recipes

Shabu-Shabu: A Light & Flavourful Japanese Hot Pot for Spring

Shabu-Shabu: A Light & Flavourful Japanese Hot Pot for Spring

Shabu-shabu is a delicate and warming Japanese hot pot—perfect for welcoming spring!

Yuzu Panna Cotta

Yuzu Panna Cotta

A luxurious yet simple dessert that blends the silky smooth texture of the classic Italian panna cotta with the bright,...

Miso-Glazed Black Cod with Yuzu-Scented Rice

Miso-Glazed Black Cod with Yuzu-Scented Rice

 A delicious wow-factor black cod dish complemented by the yuzu scentred rice and Japanese Spinach

Sakura Mochi Recipe

Sakura Mochi Recipe

A mochi rice cake with a sweet red bean paste filling and wrapped in a salted pickled Sakura leaf and topped with a preserved or dried cherry blossom flower

Ponzu Avocado Toast Recipe

Ponzu Avocado Toast Recipe

Upgrade your classic avocado toast with the citrusy, umami-packed kick of Yuzu Kosho Ponzu or the sweet-tangy depth of Kito Yuzu & Tomato Ponzu. 

Mille-Feuille Nabe (Layered Hot Pot) Recipe

Mille-Feuille Nabe (Layered Hot Pot) Recipe

Mille-feuille nabe is a beautifully layered Japanese hot pot made with napa cabbage and thinly sliced pork belly, simmered in a savoury dashi broth.

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