Experience one of Japan's most intriguing traditional ingredients with Akita Tonburi, often referred to as "land caviar" or "vegan caviar".
Produced from the seeds of the summer cypress plant (Kochia scoparia), these tiny green and black pearls are a celebrated delicacy from Japan's Akita Prefecture.
With a distinctive popping crunch and subtle flavour, tonburi adds both texture and visual appeal to a wide range of dishes.
The delicate beads absorb seasonings beautifully, making them an excellent finishing touch for both Japanese and contemporary cuisine.
A staple ingredient in Shojin Ryori, Japan's traditional Buddhist vegetarian cuisine, tonburi is prized for its versatility.
Enjoy it sprinkled over sashimi, sushi, tofu, salads, soups or rice bowls, or stir it into mayonnaise for a unique twist. It also pairs wonderfully with smoked fish such as salmon, eel, halibut and haddock, and makes an elegant garnish for blinis and canapés.
Naturally rich in fibre, potassium, phosphorus, folate and antioxidants, tonburi offers nutritional benefits alongside its unique texture.
For the best flavour and crunch, season just before serving.
Store in a cool, dry place. Refrigerate after opening.
