Discover the rich, mellow flavour of Ume Kurozu, a traditional Japanese black rice vinegar from Sakamoto Kurozu in Kagoshima, Japan. Combining the distinctive depth of kurozu with the delicate character of Japanese ume plum, this vinegar brings a delicious balance of rounded acidity and gentle fruitiness to your cooking.
Over 200 Years of Japanese Vinegar-Making Tradition
Sakamoto Kurozu's story began around 1800 in Fukuyama, Kagoshima, a region renowned for its traditional rice vinegar production.
For generations, local makers have used large ceramic satsuma pots to ferment and mature rice vinegar outdoors, taking advantage of the area's mild climate. This distinctive method produces kurozu, or Japanese black vinegar, known for its deep amber colour, mellow acidity and complex flavour.
If you want to find out more - you can watch a video about Sakamoto Kurozu here
Store in a cool, dark place away from direct sunlight. Refrigerate after opening
