Known in Japan as Umibudo, meaning "sea grapes", this remarkable seaweed is prized for its distinctive appearance and unique popping texture.
Often referred to as green caviar or sea caviar, Umibudo delivers a refreshing burst of ocean flavour with every bite, making it one of Japan's most sought-after seafood delicacies.
Harvested from the crystal-clear waters of Okinawa, Japan, our premium Umibudo is cultivated in nutrient-rich seawater and carefully picked at its peak to ensure exceptional freshness, flavour and texture.
The tiny, grape-like pearls offer a delicate briny taste and satisfyingly juicy crunch that is unlike any other sea vegetable.
How to use
Perfect for adding a touch of Japanese authenticity to your cooking, sea grapes are incredibly versatile. Scatter them over sushi, sashimi, poke bowls, salads and seafood dishes, or enjoy them simply on their own as a light and refreshing snack.
Their vibrant green colour and natural popping texture make them an eye-catching garnish as well as a delicious ingredient.
Available Sizes
Storage Instructions
Store Umibudo in the saltwater brine provided and keep at room temperature. Do not refrigerate, as cold temperatures can affect the texture and firmness of the sea grapes. For best results, maintain a storage temperature of 20–23°C.
Once opened, keep the sea grapes fully submerged in the brine and consume within 5–7 days.
Before serving, briefly soak in fresh cold water to refresh the texture and enhance their natural flavour.
