Bring a taste of traditional Japanese wagashi into your home with this white sesame pudding with nutty kinako sprinkle.
A local specialty from Nagasaki, sesame tofu is believed to have been introduced by Buddhist monks in the 17th century. Despite its name, this unique delicacy does not contain soy, making it different from conventional tofu.
Crafted using wild kuzu starch, brown sugar from Kikai Island and sesame seeds roasted and ground into a rich paste by the producer, the sesame tofu delivers a smooth, delicately sweet, and deeply nutty flavour that reflects centuries of craftsmanship.
This ready-to-use kit includes everything you need to enjoy this classic Japanese dessert at home. Preparation couldn’t be simpler, just unwrap the pudding, sprinkle over the kinako, and serve.
The carefully balanced ingredients allow the pudding to be stored at room temperature for up to a year.
Store at room temperature (do not refrigerate), away from light, heat, and moisture. After opening, cover with plastic wrap, refrigerate and consume within 2 days.
Also available - Black Sesame Pudding In Soy Milk (With Kinako)
