Tezukuri-Tsuyu / Handmade Seasoning Soy Sauce 300ml
Handmade from bonito soup stock, shiitake mushroom & kombu seaweed soup stock. Tezukuri Tsuyu is the ideal seasoning sauce for noodle dishes. 300ml
Tezukuri-Tsuyu is special handmade seasoning soy sauce made from bonito soup stock, shiitake mushroom, and a generous amount of kombu seaweed soup stock. It is available only in limited quantities, because it is homemade and difficult to make in large quantity. Ideal for noodle dishes it can also be used in dressing, sauces and marinades.
Storage: Refrigerate once open and consume within 3 months
Honjozo marudaizu shoyu (incl soya beans, wheat and salt), hon mirin, amazake, sugar, apricot, natural flavors: dried bonito fish flakes, shiitake mushroom, kombu seaweed.
Skilled craftsman Keiji Kosaka relies on three generations of family experience to create Marusho fermented and flavoured vinegars using the same techniques that were employed 200 years ago. Fermented for up to 500 days in the original Japanese cedar wood casks the vinegars are enhanced with rice grown on the family estate, water from the Kumano Mountains and only the highest quality natural ingredients. Renowned for their quality and consistency these vinegars are used by master sushi chefs and home cooks alike to deliver the authentic and sophisticated flavour of traditional Japanese cuisine.