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FRESH WASABI
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Yokka kōji - Awamori
Kumesen G.E.M. - 10-year, oak-aged Awamori
White Fuji - Barley Shochu
Konishi Gold - Daiginjo
Rocky Mountain - Junmai Bodaimoto
Misty Mountain - Junmai Bodaimoto Nigori
Aperitif - Junmai Daiginjo Koshu
Stream - Junmai Daiginjo
Waning Moon - Junmai
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Hidden Glade - Daiginjo
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Wasabi recipes
Wasabi & pickled ginger pork balls with sesame stir fried vegetables and udon noodles
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Panko breadcrumb crusted chicken with watercress & wasabi pesto dip served with sweet potato fries
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Rib eye steak with wasabi butter, served with chips, wasabi aioli & watercress salad
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Seared scallops with wasabi pea puree & wilted watercress and spinach
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King prawn & spring onion tempura with wasabi, tamari & sesame dipping sauce
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Wasabi hollandaise for asparagus dunking - inspired by Will Holland
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Prawn, avocado & watercress salad with light wasabi dressing
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Salmon & British asparagus en papillote with wasabi beurre blanc
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Smoked salmon on blinis with wasabi - inspired by Sudi Piggott
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Wasabi salsa with homemade tortilla chips
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Quick-pickled Radish, Samphire and Parsley Amasu Sala
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Fresh Wasabi Leaves Parcels with Fermented Pumpkin Seeds Cheese
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Japanese scallops with sudachi ponzu pea puree and sanbaizu pickled nashi pear
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Miso Soup
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8 Super Simple, Exciting and Delicious, Canapés & Party Food in 5 Mins or Less
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White Miso, Watercress & Avocado Soup with Sanbaizu Pickled Eggs
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Wasabi Leaf Pesto
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Tim Anderson's Bloody Mariko
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