Chopsticks & Spoons

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A rectangular wooden box with a white paper label featuring Japanese characters and colorful shapes, perfect for storing Kichi No Hashi Cedarwood Chopsticks - 30 pairs.
£26.00 Regular price£52.00
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Frequently asked questions

The best chopsticks depend on your preference and comfort. Wooden and bamboo chopsticks offer a natural grip and are great for everyday use, while lacquered or decorative styles add an elegant touch. Consider the length and texture for ease of handling, especially if you're new to using chopsticks.

Yes, all our chopsticks and spoons are designed for repeated use with proper care. Wooden and bamboo utensils should be hand-washed and dried immediately to maintain their quality, while lacquered styles should be handled gently to preserve their finish. Avoid dishwashers unless explicitly stated in the product description.

Japanese chopsticks tend to be shorter and more tapered compared to Chinese or Korean styles, making them ideal for precision when handling delicate foods. They often feature a textured or pointed tip for gripping sushi, noodles, or rice more effectively. Additionally, they come in a variety of artistic designs, reflecting Japan’s rich cultural heritage.

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Japanese-Inspired Miso & Wholegrain Mustard Roast Leg of Lamb

Japanese-Inspired Miso & Wholegrain Mustard Roast Leg of Lamb

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Japanese-Inspired Miso & Wholegrain Mustard Roast Leg of Lamb

Japanese-Inspired Miso & Wholegrain Mustard Roast Leg of Lamb

This Japanese-inspired miso and wholegrain mustard roast leg of lamb combines rich umami flavours from miso, soy, and mirin with citrus and sesame for a deeply savoury, slightly sweet glaze that perfectly complements the tender, slow-roasted meat.

Wasabi & Watercress Potato Salad

Wasabi & Watercress Potato Salad

This fresh and flavour-packed potato salad combines peppery greens, creamy wasabi mayonnaise and tender potatoes for a quick, vibrant side dish perfect for summer meals, barbecues, and light lunches.

Smoky Homemade Baked Beans Recipe

Smoky Homemade Baked Beans Recipe

A smoky, umami-rich twist on a classic favourite, these beans are delicious on toast, as a side, or straight from the pan for a hearty, flavour-packed meal.