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Umeboshi Plum

SKU: WSB.UMEBOSHI.05

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Regular price £9.50
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Umeboshi (plum ume, salt), plum ume vinegar (plum ume, salt), sugar, honey

Energy 128 kcal (542 kJ), Total Fat <0.3g of which saturates <0.01g, Carbohydrate 31.5g of which sugars 26.7g, Protein <0.5g, Salt 7.9g

Umeboshi are actually a pickled apricot that closely resembles a plum. Known for their salty and sour taste, umeboshi have a unique, refreshing flavour and a distinctive aroma.

Umeboshi are made by pickling apricots in salt, sugar, vinegar and honey for several months. This process gives them a tangy and salty flavour, with a hint of sweetness and a unique umami taste that can complement a wide range of dishes.

Eaten as delicacy just as they are or boiled and seasoned with rice, they can be used in a variety of dishes, including rice bowls, salads, dressings and marinades They can also be touched briefly to the grill to accentuate their fruit filled fragrance or added to a cake for a delicious umami taste. They can also be enjoyed as a snack on their own or as a garnish for cocktails and mocktails.

Umeboshi plums are also known for their nutritional benefits. They are rich in antioxidants, vitamins and minerals, including potassium, calcium and iron, making them a healthy and nutritious addition to your diet.

Available in 100g & 500g packs.

Store in a cool, dark place. Refrigerate once open.

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