Furikake

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Frequently asked questions

This delicious Japanese seasoning is mostly used on plain steamed rice to make furikake rice, or atop udon noodles. However, it can also be used to enhance popcorn and other snacks, or even to coat fried chicken or prawns.

Yes and no! Generally, it is a seasoning to flavour rice with roasted sesame, citrus and umami flavours but there is also a sansho furikake which has a bit of a kick to it!

We have organic furikake available which is prepared by the master sesame roasters, Wadaman in Japan

Get inspired with some recipes

Black Sesame Bread Recipe

Black Sesame Bread Recipe

Nutty, hearty and deeply aromatic, this wholemeal black sesame loaf brings a subtle roasted depth to a classic everyday bread. 

Black Sesame Ice Cream Recipe

Black Sesame Ice Cream Recipe

Make your own rich, creamy and nutty black sesame ice cream at home with just a handful of simple ingredients,...

Shio Koji Karaage Chicken Recipe

Shio Koji Karaage Chicken Recipe

Level up your homemade chicken karaage with this simple shio koji marinade for incredible umami and melt-in-your-mouth juiciness!

Black Sesame Bread Recipe

Black Sesame Bread Recipe

Nutty, hearty and deeply aromatic, this wholemeal black sesame loaf brings a subtle roasted depth to a classic everyday bread. 

Black Sesame Ice Cream Recipe

Black Sesame Ice Cream Recipe

Make your own rich, creamy and nutty black sesame ice cream at home with just a handful of simple ingredients, no ice cream machine required!

Shio Koji Karaage Chicken Recipe

Shio Koji Karaage Chicken Recipe

Level up your homemade chicken karaage with this simple shio koji marinade for incredible umami and melt-in-your-mouth juiciness!