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Wasabi Oil 900ml comes in a clear plastic bottle with a red cap, yellow oil, and Japanese labeling with a green wasabi illustration—ideal for marinating or seasoning.
Wasabi Oil 900ml
£68.00
( / )
Out of stock
The front cover of Japan – The Cookbook by Nancy Singleton Hachisu, with vertical black text on a bamboo-patterned background, echoes the refined style of traditional Japanese cuisine.
Japan - The Cookbook by Nancy Singleton Hachisu
£33.95 £39.95
( / )
On sale
Book cover for Your Home Izakaya by Tim Anderson, with a stylized illustration of Japanese food, steam rising, and bold vertical and horizontal title text.
Your Home Izakaya by Tim Anderson
£21.25 £25.00
( / )
On sale
Book cover of Sushi at Home by Yuki Gomi, showing a plate of sushi, spoon, and chopsticks on a green background. Subtext: The Beginners Guide to Perfect, Simple Sushi—make sushi at home.
Sushi at Home by Yuki Gomi
£16.15 £18.99
( / )
On sale
Book cover for Vegan Japan Easy by Tim Anderson with stylized vegetables, Japanese text, and a gold and pink palette. Subtext: Classic & modern vegan Japanese cuisine with plant-based recipes.
Vegan Japan Easy by Tim Anderson
£18.70 £22.00
( / )
On sale
Book cover of The Vinegar Cupboard by Angela Clutton, with a minimalist vinegar bottle illustration and a round label highlighting its Jane Grigson Trust Award win.
The Vinegar Cupboard by Angela Clutton
£22.10 £26.00
( / )
On sale
Book cover for The Missing Ingredient by Jenny Linford shows an orange pot with steam swirling upward on a blue background. Subtitles discuss times impact on culinary flavor and themes like fermentation.
The Missing Ingredient by Jenny Linford
£10.50 £14.00
( / )
Out of stock
The cover of Hashi, A Japanese Cookery Course by Reiko Hashimoto features bold red and orange patterns, Japanese characters in the background, and reflects authentic Japanese home kitchen cooking.
Hashi, A Japanese Cookery Course by Reiko Hashimoto
£18.70 £22.00
( / )
On sale
The cover of Miso Tasty: Everyday Recipes with Miso by Bonnie Chung shows two bowls of soup with chopsticks and garnishes on a striped cloth, highlighting delicious miso recipes and the umami-rich taste of miso.
Miso Tasty: Everyday Recipes with Miso by Bonnie Chung
£12.75 £14.99
( / )
On sale
Book cover of Japan Easy Book by Tim Anderson shows chopsticks lifting noodles above a patterned bowl, with text highlighting signature dishes and classic Japanese recipes to cook at home.
Japan Easy Book by Tim Anderson
£18.70 £22.00
( / )
Out of stock
The cover of Cook Japan, Stay Slim, Live Longer by Reiko Hashimoto highlights the Japanese diets benefits for maintaining a slim physique.
Cook Japan, Stay Slim, Live Longer by Reiko Hashimoto
£21.25 £25.00
( / )
On sale
Wadaman Gomashio - 50g comes in a clear pouch with Japanese labels, featuring organic black sea salt. Ideal for boosting flavor in dishes or pairing with black sesame seeds.
Wadaman Gomashio 50g On Offer
£1.95 £2.95
( / )
The Matcha Tea Set - Blue & Brown comes in a box with a ceramic bowl, bamboo whisk, scoop, whisk holder, and cup, each arranged in separate compartments.
Matcha Tea Set - Blue & Brown
£42.00
( / )
On sale
The cover of Junk Food Japan by Scott Hallsworth showcases inventive Japanese comfort food recipes, with tattooed arms visible in the background.
Junk Food Japan by Scott Hallsworth
£18.00 £26.00
( / )
On sale
The front cover of "A Day in Tokyo by Brendan Liew & Caryn Ng" features sushi, ramen, a waving cat, and the authors’ names. The cookbook highlights vibrant Tokyo cuisine.
A Day in Tokyo by Brendan Liew & Caryn Ng
£17.00 £20.00
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Award Winning

Great Taste Award Winners 5 Years Running
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Sustainable

We use 100% recylable packaging for all our orders
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Growers

We grow our wasabi in Dorset & Hampshire in South-West England
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Sticky Soy-Glazed Beef with Sesame Rice

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A quick, glossy stir-fry-style beef dish with rich Japanese-inspired flavour. Perfect for a weekend dinner in under 30 minutes.

New Potatoes with Fresh Wasabi Butter

New Potatoes with Fresh Wasabi Butter

A simple seasonal side that turns humble new potatoes into something elegant and memorable. 

Grilled Mackerel with Mikan Ponzu

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A classic combination that lets the rich flavour of mackerel shine.

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