KASUGAI
Get inspired with some recipes
Japanese-Inspired Miso & Wholegrain Mustard Roast Leg of Lamb
This Japanese-inspired miso and wholegrain mustard roast leg of lamb combines rich umami flavours from miso, soy, and mirin with...
Wasabi & Watercress Potato Salad
This fresh and flavour-packed potato salad combines peppery greens, creamy wasabi mayonnaise and tender potatoes for a quick, vibrant side...
Smoky Homemade Baked Beans Recipe
A smoky, umami-rich twist on a classic favourite, these beans are delicious on toast, as a side, or straight from...