kantoya

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A sealed package of Aka Dashi Red Miso (100g) with a white label, red vertical strip, and black Japanese kanji highlights the rich umami flavor of this Japanese food product.
Aka Dashi, Red Miso - 100g
£3.75
( / )
A sealed package of Double Fermented Rustic Miso with a white label featuring black and orange Japanese text, crafted using a traditional twice-fermented process.
Double Fermented Rustic Miso
From £3.95
( / )
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Out of stock
The Kantoya Miso Paste Collection features three vacuum-sealed packs of miso paste—shiro white miso included—with green, brown, and red Japanese-labeled packaging arranged vertically on a white background.
Kantoya Miso Paste Collection
£10.00
( / )
On sale
A sealed plastic pouch of Shiro White Miso, a staple in Japanese cuisine, with a green and white label displaying Japanese text—showcasing the art of fermentation.
Shiro White Miso
From £4.95 £18.25
( / )
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A 500g rectangular block of light brown Yuzu Miso with a green label displaying yuzu citrus artwork and Japanese text, set against a white background.
Yuzu Miso – 500g
£24.50
( / )
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Award Winning

Great Taste Award Winners 5 Years Running
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Sustainable

We use 100% recylable packaging for all our orders
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Growers

We grow our wasabi in Dorset & Hampshire in South-West England
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Free Delivery

On all UK orders over £75
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Get inspired with some recipes

Sticky Soy-Glazed Beef with Sesame Rice

Sticky Soy-Glazed Beef with Sesame Rice

A quick, glossy stir-fry-style beef dish with rich Japanese-inspired flavour. Perfect for a weekend dinner in under 30 minutes.

New Potatoes with Fresh Wasabi Butter

New Potatoes with Fresh Wasabi Butter

A simple seasonal side that turns humble new potatoes into something elegant and memorable. 

Grilled Mackerel with Mikan Ponzu

Grilled Mackerel with Mikan Ponzu

A classic combination that lets the rich flavour of mackerel shine.

Sticky Soy-Glazed Beef with Sesame Rice

Sticky Soy-Glazed Beef with Sesame Rice

A quick, glossy stir-fry-style beef dish with rich Japanese-inspired flavour. Perfect for a weekend dinner in under 30 minutes.

New Potatoes with Fresh Wasabi Butter

New Potatoes with Fresh Wasabi Butter

A simple seasonal side that turns humble new potatoes into something elegant and memorable. 

Grilled Mackerel with Mikan Ponzu

Grilled Mackerel with Mikan Ponzu

A classic combination that lets the rich flavour of mackerel shine.

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