Naogen Yuzu Soy Sauce | Japanese Ingredients | The Wasabi Company

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A 120ml bottle of Naogen Yuzu Soy Sauce with a dark green label and gold cap, featuring Japanese and English text.
A 120ml glass bottle of Naogen Yuzu Soy Sauce, with a green label and gold cap, stands upright against a white background.
A 120ml bottle of Naogen Yuzu Soy Sauce from Ono, Ishikawa, Japan, featuring green and gold labeling with Japanese text.
Green outline of two leaves above the word VEGAN inside a green circle, indicating a vegan or plant-based product.
A green outline of a leaf above the word VEGETARIAN, all enclosed in a green circle, indicating vegetarian-friendly content.

Naogen Yuzu Soy Sauce - 120ml

SKU: WSB.SOY.65

Naogen Shoyu

£7.95
( / )
Shipping calculated at checkout
Out of stock

This is a lovely, bright, citrus-led, high quality Japanese soy sauce made by blending freshly pressed yuzu juice with the producer’s traditionally brewed Koikuchi Marudaizu soy sauce.

The soy sauce itself is fermented for a full year, developing natural sweetness and deep umami, before being combined with locally grown yuzu from Shikoku and a touch of kombu to round and soften the acidity.

The result is a beautifully balanced soy sauce that is savoury and lightly salty, lifted by the fragrant aroma of yuzu. There’s a gentle citrus bitterness on the finish, reminiscent of yuzu peel, which adds structure and freshness without overpowering delicate ingredients.

Available in 120ml.

Also available from this producer: Naogen Ginger Soy Sauce and Naogen Koikuchi Marudaizu Soy Sauce.

Store at room temperature and away from sunlight.

Once opened, refrigerate and consume within 3 months.
Green outline of two leaves above the word VEGAN inside a green circle, indicating a vegan or plant-based product.
A green outline of a leaf above the word VEGETARIAN, all enclosed in a green circle, indicating vegetarian-friendly content.
  • With sushi & sashimi – Ideal for raw fish, especially white fish and prawns.
  • Seafood & white meats – Drizzle over grilled chicken, prawns or simply steamed fish.
  • Vegetables – Use as a light dressing for blanched greens or crisp salads.
  • Fried dishes – Excellent with gyoza, fried fish or tempura, cutting through richness with citrus brightness.
  • Grilled meats – Brush over pork or chicken just before serving for a fresh finish.

Soy sauce (Water, Soybeans, Wheat, Salt) (62%), Sugar (15%), Yuzu juice (14.5%), Water (4%), Kombu extract (Kombu extract, Reduced glucose syrup, Salt) (3%), Brewed vinegar (0.5%)

For allergens, see ingredients in bold

Energy 556 kJ (133 kcal), Total Fat 0g of which saturates 0g, Carbohydrate 28.8g of which sugars 18.9g, Protein 4.5g, Salt 9.9g
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