Ochazuke Green Tea Over Rice Set | Gifts & Kits | The Wasabi Company

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Ochazuke (Green Tea Over Rice) Set

SKU: WSB.BUNDLE.107

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Regular price £46.00
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Discover the simple pleasure of ochazuke, a traditional Japanese dish of warm rice topped with savoury garnishes and finished with freshly brewed green tea poured over the top. Light, comforting and full of umami, ochazuke is enjoyed as a quick meal, a late-night snack or a warming dish whenever you fancy something simple and satisfying.

Our Ochazuke Set brings together carefully selected Japanese ingredients to help you create this delicious dish at home. Fragrant genmaicha green tea, nutty Koshihikari rice, umami-rich furikake, finely chopped nori and aonori seaweed flakes provide layers of flavour and texture, while tangy umeboshi pickled plums add a distinctive Japanese finishing touch.

Easy to prepare and wonderfully versatile, ochazuke is a lovely way to explore everyday Japanese home cooking.

What's Included?

  • Genmaicha Green Tea – 7 tea bags (21g): A distinctive blend of green tea and roasted rice, offering a gentle, toasty flavour that pairs beautifully with the other ingredients.
  • Koshihikari Toyama Rice – 1kg: Premium Japanese rice known for its tender texture and subtle sweetness, making it an ideal base for ochazuke.
  • Furikake with Ariake Nori & Sesame – 50g: A savoury Japanese rice seasoning combining seaweed and sesame for extra flavour and texture.
  • Umeboshi – 100g: Traditional Japanese pickled plums with a wonderfully tangy, salty flavour that cuts through the richness of the rice.
  • Kizami Finely Chopped Nori – 15g: Delicate strips of nori seaweed that add a savoury, ocean-fresh note.
  • Hanabishi Aonori Seaweed Flakes – 20g: Fragrant green seaweed flakes that bring an extra layer of umami to your bowl.

Allergens: Sesame, Soybeans, Wheat

Make It Your Own

Ochazuke is wonderfully adaptable. Enjoy it simply as prepared, or add grilled salmon, leftover cooked fish, pickles or a little wasabi for extra flavour. Adjust the amount of tea and toppings to suit your taste.

A Thoughtful Gift for Japanese Food Lovers

Perfect for anyone interested in Japanese cuisine, this set offers an approachable introduction to a traditional Japanese comfort food. It makes a lovely gift for adventurous cooks, green tea enthusiasts and anyone looking to bring a little Japanese inspiration into their everyday meals.

Green outline of two leaves above the word VEGAN inside a green circle, indicating a vegan or plant-based product.
A green outline of a leaf above the word VEGETARIAN, all enclosed in a green circle, indicating vegetarian-friendly content.

How to Make Ochazuke

  • Cook the rice – Rinse the Koshihikari rice and cook according to the instructions until tender and fluffy. Spoon into a serving bowl.
  • Brew the tea – Infuse one genmaicha tea bag in 200–250ml of hot water at around 80–90°C for 1–2 minutes, then remove the tea bag.
  • Add the toppings – Sprinkle the rice with furikake, kizami nori and aonori flakes. Add an umeboshi plum, whole or gently crushed.
  • Pour and enjoy – Gently pour the hot genmaicha over the rice and toppings. Allow the flavours to mingle for a moment, then enjoy straight away.