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£70.00
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The Japanese Art of Pickling & Fermenting Set features Japanese foods and a pickling book, beautifully arranged on black with shredded brown paper, perfect for celebrating traditional Japanese pickling.
£59.00
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The Myoga Set - White Feather Plants x 3 & Ginger Buds features three young White Feather myoga plants in biodegradable pots beside a plate and cutting board with freshly harvested myoga ginger buds from the Zingiberaceae family.
£29.00
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Out of stock
The Myoga Set - White Feather Plant & Ginger Buds from the Zingiberaceae family rests on a wooden surface beside a small plate and cutting board with both sliced and whole ginger rhizomes.
£14.00
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£24.00
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£21.00
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£24.00
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£69.00
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£19.00
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£59.00
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£85.00
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Get inspired with some recipes

Creamy Hojicha Ice Cream (Japanese Roasted Green Tea) Recipe

Creamy Hojicha Ice Cream (Japanese Roasted Green Tea) Recipe

This creamy, custard-based ice cream recipe by Yuto from Sudachi is flavoured with the toasty depth of roasted Japanese hojicha...

Mirin Glazed Salmon Recipe

Mirin Glazed Salmon Recipe

This must be the fastest way there is to create a culinary sensation. You do scarcely a thing — just...

Homemade Teriyaki Sauce Recipe

Homemade Teriyaki Sauce Recipe

Traditionally used in Japan to glaze and flavour fish, teriyaki sauce is wonderfully versatile. Try this classic four-ingredient base recipe,...

Creamy Hojicha Ice Cream (Japanese Roasted Green Tea) Recipe

Creamy Hojicha Ice Cream (Japanese Roasted Green Tea) Recipe

This creamy, custard-based ice cream recipe by Yuto from Sudachi is flavoured with the toasty depth of roasted Japanese hojicha tea.

Mirin Glazed Salmon Recipe

Mirin Glazed Salmon Recipe

This must be the fastest way there is to create a culinary sensation. You do scarcely a thing — just dibble some salmon steaks in a dark glossy potion, most of which you get out of a jar — and what you make tastes as if you had been dedicating half your life to achieving the perfect combination of sweet, savoury, tender and crisp.

Homemade Teriyaki Sauce Recipe

Homemade Teriyaki Sauce Recipe

Traditionally used in Japan to glaze and flavour fish, teriyaki sauce is wonderfully versatile. Try this classic four-ingredient base recipe, ready for you to put your own spin on.