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The Ultimate Vegan Japanese Cooking Collection, featuring ponzu sauce, white miso paste, seasonings, and dried mushrooms for vegan Japanese cuisine, is displayed on a reflective surface.
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The Yuzu Taster Collection, featuring bottled sauces, yuzu peel marmalade, and condiments, is arranged in front of a cardboard box with shredded paper on a white background.
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Discover the Sushi Starter Set with Sushi At Home Cook Book, complete with sushi rice, nori sheets, soy sauce, rice vinegar, sesame seeds, wasabi, and pickled ginger—ideal for making vegan sushi and more in your own kitchen.
£59.00
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The Ultimate Japanese Cooking Collection features essential pantry staples like soy sauce, white miso paste, sauces, seasonings, bottled liquids, and a box—perfect for creating authentic Japanese dishes—all arranged on a white background.
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The Japanese Cooking Starter Set with JapanEasy Cook Book includes soy sauce, yuzu seasoning, white miso paste, and seasoning mix—everything you need to discover authentic umami flavors, beautifully arranged on shredded paper.
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Get inspired with some recipes

Sakura Mochi Recipe

Sakura Mochi Recipe

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Mille-Feuille Nabe (Layered Hot Pot) Recipe

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Sakura Mochi Recipe

Sakura Mochi Recipe

A mochi rice cake with a sweet red bean paste filling and wrapped in a salted pickled Sakura leaf and topped with a preserved or dried cherry blossom flower

Ponzu Avocado Toast Recipe

Ponzu Avocado Toast Recipe

Upgrade your classic avocado toast with the citrusy, umami-packed kick of Yuzu Kosho Ponzu or the sweet-tangy depth of Kito Yuzu & Tomato Ponzu. 

Mille-Feuille Nabe (Layered Hot Pot) Recipe

Mille-Feuille Nabe (Layered Hot Pot) Recipe

Mille-feuille nabe is a beautifully layered Japanese hot pot made with napa cabbage and thinly sliced pork belly, simmered in a savoury dashi broth.