Japanese Barbecues

Filter by

Availability
0 selected Reset
Price
The highest price is £490.00 Reset
£
£
£62.00
( / )
£69.00
( / )
£99.00
( / )
£239.00
( / )
£279.00
( / )
Out of stock
£425.00
( / )
£359.00
( / )
£395.00
( / )
£490.00
( / )
£490.00
( / )
Out of stock
The Konro Grill in Red - 37.5cm is a rectangular Japanese charcoal grill with a metal grate and foldable side handles, shown with blue tongs resting on top.
£257.00
( / )
£16.95
( / )
£11.95
( / )
Out of stock
A stack of black, hexagonal, hollow Compressed Charcoal Briquettes arranged on a white background—ideal for use in Konro Grills.
From £3.50
( / )
From £3.50
( / )
From £2.50
( / )
£7.00
( / )
£16.50
( / )
Out of stock
The Spare Grill For Hida Konro Table Barbecue - 15cm is a square metal wire cooling rack with a grid pattern, perfect for use with a Hida Konro grill or tabletop barbecue, shown on a white background.
£2.50
( / )
Out of stock
The Spare Grill For Konro, Table Barbecue - 54cm features two rectangular metal cooling racks with a grid pattern, stacked slightly offset on a white background—perfect for grill-style cooking or use with a Konro.
£33.00
( / )
Out of stock
The Spare Grill For Konro, Table Barbecue - 47cm is a rectangular metal rack with a grid pattern, designed as a replacement accessory for your 47cm Konro grill—ideal for cooling baked goods or grilling.
£18.95
( / )
£32.00
( / )
£41.00
( / )
£17.50
( / )
    American Express Apple Pay Google Pay Maestro Mastercard PayPal Shop Pay Visa

Frequently asked questions

What's a barbecue without a great selection of marinades and sauces to complement the outdoor chef's craft? Whether you are looking to add spice, depth of flavour or just turn the umami factor up to eleven, browse our range of sauces: classical tonkatsu and yakiniku, an original organic Japanese ketchup and a spicy ra-yu pepper.

The Konro grill, or the hibachi grill, is the most popular grill in Japan – used for cooking Japanese BBQ, grilling meat, and preparing a variety of foods with a delicious barbecue flavour. Made from porous clay formed in the sea from fossilised remains, it has superior heat insulation properties that can create a delicious outer layer to your food without losing the moist tender meat inside.

Get inspired with some recipes

Sakura Mochi Recipe

Sakura Mochi Recipe

A mochi rice cake with a sweet red bean paste filling and wrapped in a salted pickled Sakura leaf and...

Ponzu Avocado Toast Recipe

Ponzu Avocado Toast Recipe

Upgrade your classic avocado toast with the citrusy, umami-packed kick of Yuzu Kosho Ponzu or the sweet-tangy depth of Kito...

Mille-Feuille Nabe (Layered Hot Pot) Recipe

Mille-Feuille Nabe (Layered Hot Pot) Recipe

Mille-feuille nabe is a beautifully layered Japanese hot pot made with napa cabbage and thinly sliced pork belly, simmered in...

Sakura Mochi Recipe

Sakura Mochi Recipe

A mochi rice cake with a sweet red bean paste filling and wrapped in a salted pickled Sakura leaf and topped with a preserved or dried cherry blossom flower

Ponzu Avocado Toast Recipe

Ponzu Avocado Toast Recipe

Upgrade your classic avocado toast with the citrusy, umami-packed kick of Yuzu Kosho Ponzu or the sweet-tangy depth of Kito Yuzu & Tomato Ponzu. 

Mille-Feuille Nabe (Layered Hot Pot) Recipe

Mille-Feuille Nabe (Layered Hot Pot) Recipe

Mille-feuille nabe is a beautifully layered Japanese hot pot made with napa cabbage and thinly sliced pork belly, simmered in a savoury dashi broth.