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Japanese Squash Plants - Mixed Set of 2: Two small Japanese squash plants in biodegradable pots with soil, shown on a white background.
£7.00
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Japanese Squash Plants - Mixed Set of 4: Four young green plants growing in small biodegradable pots filled with soil, isolated on a white background.
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The Kantoya Miso Paste Collection features three vacuum-sealed packs of miso paste—shiro white miso included—with green, brown, and red Japanese-labeled packaging arranged vertically on a white background.
£10.00
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A 47g Kanzuri Fermented Chilli Paste in a small glass jar with a white lid, filled with reddish-brown paste made from fermented chili peppers, and featuring a yellow label with Japanese text.
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Kenko Mayonnaise - 500g: Features blue Japanese text and a red mascot logo on a white package, ideal for bringing authentic umami flavour to your Japanese dishes.
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Kinako Soy Flour - 1kg comes in a silver resealable foil bag with a white label in Japanese and a nutrition table on the back—ideal for storing this traditional roasted soybean flour used in Japanese desserts.
£43.20 Regular price£54.00
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Kinbue Soy Sauce - 1.8L comes in a large dark glass bottle with a white cap and red-yellow Japanese label with bold kanji; this handcrafted soy sauce delivers rich umami flavour from natural fermentation.
£22.50 Regular price£32.50
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Get inspired with some recipes

Sticky Soy-Glazed Beef with Sesame Rice

Sticky Soy-Glazed Beef with Sesame Rice

A quick, glossy stir-fry-style beef dish with rich Japanese-inspired flavour. Perfect for a weekend dinner in under 30 minutes.

New Potatoes with Fresh Wasabi Butter

New Potatoes with Fresh Wasabi Butter

A simple seasonal side that turns humble new potatoes into something elegant and memorable. 

Grilled Mackerel with Mikan Ponzu

Grilled Mackerel with Mikan Ponzu

A classic combination that lets the rich flavour of mackerel shine.

Sticky Soy-Glazed Beef with Sesame Rice

Sticky Soy-Glazed Beef with Sesame Rice

A quick, glossy stir-fry-style beef dish with rich Japanese-inspired flavour. Perfect for a weekend dinner in under 30 minutes.

New Potatoes with Fresh Wasabi Butter

New Potatoes with Fresh Wasabi Butter

A simple seasonal side that turns humble new potatoes into something elegant and memorable. 

Grilled Mackerel with Mikan Ponzu

Grilled Mackerel with Mikan Ponzu

A classic combination that lets the rich flavour of mackerel shine.