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Japanese Squash Plants - Mixed Set of 2: Two small Japanese squash plants in biodegradable pots with soil, shown on a white background.
£7.00
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Out of stock
Japanese Squash Plants - Mixed Set of 4: Four young green plants growing in small biodegradable pots filled with soil, isolated on a white background.
£13.00
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£19.95
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£22.00
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On sale
£18.00 Regular price£26.00
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Out of stock
£3.00
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£3.00
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On sale
£12.75 Regular price£15.00
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£10.00
( / )
Out of stock
A 47g Kanzuri Fermented Chilli Paste in a small glass jar with a white lid, filled with reddish-brown paste made from fermented chili peppers, and featuring a yellow label with Japanese text.
£7.50
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£18.50
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£4.95
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£4.95
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Out of stock
Kenko Mayonnaise - 500g: Features blue Japanese text and a red mascot logo on a white package, ideal for bringing authentic umami flavour to your Japanese dishes.
£3.95 Regular price£4.95
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£5.50
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£5.50
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From £5.95
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On sale
Kinako Soy Flour - 1kg comes in a silver resealable foil bag with a white label in Japanese and a nutrition table on the back—ideal for storing this traditional roasted soybean flour used in Japanese desserts.
£40.00 Regular price£54.00
( / )
On sale
Kinbue Soy Sauce - 1.8L comes in a large dark glass bottle with a white cap and red-yellow Japanese label with bold kanji; this handcrafted soy sauce delivers rich umami flavour from natural fermentation.
£22.50 Regular price£32.50
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£5.95
( / )
On sale
A pink and white resealable bag labeled Kizami - Finely Chopped Nori - 15g features a bowl of Japanese cuisine topped with shredded nori, highlighting the umami flavour of Kizami Nori on the front.
£2.85 Regular price£4.75
( / )
Out of stock
A pink and white resealable bag labeled Kizami - Finely Chopped Nori - 15g features a bowl of Japanese cuisine topped with shredded nori, highlighting the umami flavour of Kizami Nori on the front.
£2.85 Regular price£4.75
( / )
£6.95
( / )
£3.00
( / )
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Get inspired with some recipes

Creamy Hojicha Ice Cream (Japanese Roasted Green Tea) Recipe

Creamy Hojicha Ice Cream (Japanese Roasted Green Tea) Recipe

This creamy, custard-based ice cream recipe by Yuto from Sudachi is flavoured with the toasty depth of roasted Japanese hojicha...

Mirin Glazed Salmon Recipe

Mirin Glazed Salmon Recipe

This must be the fastest way there is to create a culinary sensation. You do scarcely a thing — just...

Homemade Teriyaki Sauce Recipe

Homemade Teriyaki Sauce Recipe

Traditionally used in Japan to glaze and flavour fish, teriyaki sauce is wonderfully versatile. Try this classic four-ingredient base recipe,...

Creamy Hojicha Ice Cream (Japanese Roasted Green Tea) Recipe

Creamy Hojicha Ice Cream (Japanese Roasted Green Tea) Recipe

This creamy, custard-based ice cream recipe by Yuto from Sudachi is flavoured with the toasty depth of roasted Japanese hojicha tea.

Mirin Glazed Salmon Recipe

Mirin Glazed Salmon Recipe

This must be the fastest way there is to create a culinary sensation. You do scarcely a thing — just dibble some salmon steaks in a dark glossy potion, most of which you get out of a jar — and what you make tastes as if you had been dedicating half your life to achieving the perfect combination of sweet, savoury, tender and crisp.

Homemade Teriyaki Sauce Recipe

Homemade Teriyaki Sauce Recipe

Traditionally used in Japan to glaze and flavour fish, teriyaki sauce is wonderfully versatile. Try this classic four-ingredient base recipe, ready for you to put your own spin on.