This table konro barbecue is crafted from diatomaceous earth from Suzu city in the Ishikawa Prefecture. This barbecue has exceptional heat accumulation and storage capabilities, reducing charcoal consumption compared to other traditional barbecues.
The diatomaceous earth composition emits infrared rays, ensuring the swift cooking of your food without compromising the natural umami essence of your ingredients. Light and versatile, this barbecue can be placed directly on your table, allowing guests to enjoy a hands-on grilling experience with fresh meats, fish, and vegetables.
Over time, the barbecue may develop cracks from exposure to the hot charcoal – this a normal occurrence that poses no issue and the barbecue maintains concentrated heat, ensuring a consistent and efficient cooking environment.
We recommend using Binchotan charcoal in this barbecue to enhance the umami flavours of your ingredients.
Recommended for outdoor use only.
Please note: A small brush should be used to clean the barbecue and remove the dust. Liquid products could damage the diatomaceous earth and must be avoided.