Binchotan Charcoal

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Several pieces of Binchotan Komaru charcoal from Laos (1kg), crafted using traditional Japanese techniques, are stacked together on a white background.
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Frequently asked questions

The clean, hot heat from binchotan charcoal is perfect for cooking moist tender meat. A delicious outer layer is quickly sealed, helping retain food moisture.

Binchotan charcoal burns hotter and lasts longer than your regular shop-bought ones, providing a steady heat that’s perfect for precise cooking and grilling. Unlike regular charcoal, which can impart a smoky taste and may contain additives, Binchotan is celebrated for its purity and produces minimal smoke, allowing the natural flavours of your ingredients to shine through.

Get inspired with some recipes

Sticky Soy-Glazed Beef with Sesame Rice

Sticky Soy-Glazed Beef with Sesame Rice

A quick, glossy stir-fry-style beef dish with rich Japanese-inspired flavour. Perfect for a weekend dinner in under 30 minutes.

New Potatoes with Fresh Wasabi Butter

New Potatoes with Fresh Wasabi Butter

A simple seasonal side that turns humble new potatoes into something elegant and memorable. 

Grilled Mackerel with Mikan Ponzu

Grilled Mackerel with Mikan Ponzu

A classic combination that lets the rich flavour of mackerel shine.

Sticky Soy-Glazed Beef with Sesame Rice

Sticky Soy-Glazed Beef with Sesame Rice

A quick, glossy stir-fry-style beef dish with rich Japanese-inspired flavour. Perfect for a weekend dinner in under 30 minutes.

New Potatoes with Fresh Wasabi Butter

New Potatoes with Fresh Wasabi Butter

A simple seasonal side that turns humble new potatoes into something elegant and memorable. 

Grilled Mackerel with Mikan Ponzu

Grilled Mackerel with Mikan Ponzu

A classic combination that lets the rich flavour of mackerel shine.