Gifts for Sushi Lovers

£45.00
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£45.00
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£9.95
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£24.50
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£16.95
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£48.00
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£62.00
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Frequently asked questions

The set includes sushi rice, nori, rice vinegar and a bamboo rolling mat, along with wasabi and sushi ginger to serve. There’s also a version that comes with the Sushi At Home cookbook.

Each of our ingredients comes with its own storage instructions. Typically, you’ll want to store the nori, sushi vinegar, sesame seeds, soy sauce, wasabi powder and uncooked rice in a cool, dry place. Any leftover cooked rice must be refrigerated and used after no more than a day or two. See product page or product for more information.

Not at all! With the right rice, a rolling mat and a little practice, most people are making neat rolls after a few tries. Plus, a starter kit takes the guesswork out of choosing ingredients.

A hangiri is a wide wooden tub used to cool freshly cooked rice and mix in the sushi vinegar. The wood absorbs excess moisture, which helps the rice stay glossy, sticky and perfectly seasoned.

Wasabi needs to be grated so that the enzymes contained in the cell walls and the cells themselves are brought together to start the reaction that gives the fragrant flavour and heat wasabi is known for. Freshly grated wasabi has a clean, aromatic heat and natural sweetness that powders and tube pastes can’t match. Grate only what you need, and be patient - allow 5 minutes for the full flavour to develop, it’s then at its best for around 15 to 20 minutes.

Ingredients are a safe choice, as nori, sushi rice and vinegar always get used up. A gift card is another easy option, letting them pick exactly what they’d like.

Yes, making sushi is a fun family activity, and children love helping with the rolling. Just keep sharp knives well out of reach and supervise them closely.

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