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A clear plastic bag of Candied Iyokan Peel - 30g with a red and orange label featuring Japanese text, an image of iyokan fruit, perfect as a garnish or snack.
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Frequently asked questions

This collection includes a mix of Japanese pantry essentials, condiments, chilli oils, citrus ingredients such as yuzu juice, compact bottles of Japanese spirits, and simple tableware items including rice bowls, teacups and kitchen tools. All products are selected to offer high quality at a fantastic price – perfect for stocking fillers or Secret Santa gifts!

Absolutely! Many items in this range are ideal for beginners, including versatile sauces, marinades and seasonings that can be used in everyday meals. Tools such as maki mats and easy-to-use condiments also make thoughtful introductory gifts for beginner cooks.

Most condiments should be stored in a cool, dark place before opening. Once opened, many require refrigeration to maintain freshness. Each product includes specific storage guidance on its label, so we recommend checking individual instructions.

Most of our bowls, cups and small ceramic pieces are designed for easy everyday use. However, not all of them are dishwasher- or microwave-safe depending on their design and materials, so we advise checking each product description for specific guidance.

Standard and express delivery options are available. Delivery times vary based on location and service selected, so order as soon as possible to avoid disappointment. Estimated timeframes are shown during checkout.

Get inspired with some recipes

Honeyberry, Blackberry & Apple Crumble Recipe

Honeyberry, Blackberry & Apple Crumble Recipe

A classic British pudding recipe with a deep, tangy berry flavour — perfect with custard, cream, or ice cream.

Chicken and Egg Rice Bowl (Oyakodon) by Tim Anderson

Chicken and Egg Rice Bowl (Oyakodon) by Tim Anderson

This comforting recipe has a name (oyakodon) translated directly it means: “parent-and-child” rice bowl. Which, I suppose, is a little...

Lemon Miso Chicken Hot Pot by Bonnie Chung

Lemon Miso Chicken Hot Pot by Bonnie Chung

Incredibly quick and easy, ideal for an after-work meal. The lemon and herbs cut through the juicy chicken thighs and...

Honeyberry, Blackberry & Apple Crumble Recipe

Honeyberry, Blackberry & Apple Crumble Recipe

A classic British pudding recipe with a deep, tangy berry flavour — perfect with custard, cream, or ice cream.

Chicken and Egg Rice Bowl (Oyakodon) by Tim Anderson

Chicken and Egg Rice Bowl (Oyakodon) by Tim Anderson

This comforting recipe has a name (oyakodon) translated directly it means: “parent-and-child” rice bowl. Which, I suppose, is a little more poetic than chicken and egg!

Lemon Miso Chicken Hot Pot by Bonnie Chung

Lemon Miso Chicken Hot Pot by Bonnie Chung

Incredibly quick and easy, ideal for an after-work meal. The lemon and herbs cut through the juicy chicken thighs and savoury miso, while the rich, creamy sauce is irresistible poured over warm rice.