Mikawa Hon Mirin | Japanese Ingredients | The Wasabi Co – The Wasabi Company

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Mikawa Hon Mirin comes in a clear glass bottle with a red cap, containing brown liquid and a Japanese label with traditional artwork, showcasing its premium quality crafted from natural ingredients.
A clear plastic bottle of Mikawa Hon Mirin with a red cap and a label featuring Japanese text and traditional artwork, crafted using natural ingredients.

Mikawa Hon Mirin

SKU: WSB.MIRIN.01

Sumiya Bunjiro Brewery

£16.95
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Shipping calculated at checkout
18 AND OVER

In stock
Size

A premium quality mirin derived from the patient combination of rigorously selected sticky natural rice, koji and shochu spirit, Sumiya mirin delivers a natural and well balanced flavour.

Mirin manufacturers usually add sugar during the rice and koji fermentation process with additional cane sugar alcohol to speed up the maturation. Here, nothing is added, the production process is slower and the resulting flavours are natural and pure.

Sumiya-Bunjiro Shoten award winning mirin has been traditionally produced since 1911 and continues to be made with 100% natural ingredients and minimum fermentation time of one year ensuring it delivers authentic strength with no short cuts.

Abv: 14%

Available in 300ml and 700ml

Mirin is used to provide a subtle sweetness to both sweet and savoury dishes, it is the base for many sauces and dressings including teriyaki sauce where it is mixed with soy sauce. Mirin will also tenderise meat and reduce strong aromas of seafood.

Store in a cool, dark place and use within 3 months

Get some inspiration from some of our recipes that use this as an ingredient:

Lentil and Feta Salad
Lentil and Feta Salad
Mille-Feuille Nabe (Layered Hot Pot) Recipe
Mille-Feuille Nabe (Layered Hot Pot) Recipe
Shabu-Shabu: A Light & Flavourful Japanese Hot Pot for Spring
Shabu-Shabu: A Light & Flavourful Japanese Hot Pot for Spring
Miso-Glazed Black Cod with Yuzu-Scented Rice
Miso-Glazed Black Cod with Yuzu-Scented Rice
Salmon Ochazuke (Rice in Green Tea Broth)
Salmon Ochazuke (Rice in Green Tea Broth)
Fresh Homemade Yuzu Ponzu
Fresh Homemade Yuzu Ponzu
Sanbaizu Bonito Vinegar Soba Noodle Salad
Sanbaizu Bonito Vinegar Soba Noodle Salad
Japanese Cucumber and Wakame Salad (Sunomono)
Japanese Cucumber and Wakame Salad (Sunomono)
Sake Kasu Vinegar Pickled Vegetables (Kasu-Zuke Style)
Sake Kasu Vinegar Pickled Vegetables (Kasu-Zuke Style)
Miso-Marinated Grilled Salmon with Koji Soy Sauce
Miso-Marinated Grilled Salmon with Koji Soy Sauce
Myoga Ginger and Soba Noodles
Myoga Ginger and Soba Noodles
Roast Lamb With A Choice Of Japanese Styles
Roast Lamb With A Choice Of Japanese Styles
Steak Bowl with Warishita Sauce by Tim Anderson
Steak Bowl with Warishita Sauce by Tim Anderson
Hijiki Chirashi Sushi by Yuki Gomi
Hijiki Chirashi Sushi by Yuki Gomi
Tamagoyaki Japanese Rolled Omelette
Tamagoyaki Japanese Rolled Omelette

Sticky rice, kôji-rice, shôchû distilled rice spirit (vol. 43%)

Energy 162 kcal (690 kJ), Fat 0g of which saturates 0g, Carbohydrate 40g of which sugars 34g, Protein 0.7g, Salt 5.7g

Customer Reviews

Based on 1 review
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C
C H. (Leeds, England)
Delicious! Excellent quality

Delicious! Excellent quality.....the flavour is rich, subtle and mildly alcoholic. An essential cooking ingredient. Not easy to find. Most mirin on the market are not pure. This is high quality. Highly recommend!
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